Chicken & Broccoli Gluten Free Lasagna Bake: Cozy Fall Recipe

When the air gets crisp and golden leaves begin to fall, nothing comforts quite like a warm dish from the oven. This Chicken & Broccoli Gluten Free Lasagna Bake brings that cozy, soul-soothing feeling straight to your kitchen.

Ciao! I’m Sam, a Tuscan-born chef turned gluten-free foodie. On my journey to rediscover classic Italian comfort food without wheat, I knew I had to reimagine one of my childhood favorites: lasagna. Traditional versions rely heavily on gluten, but after years of trial and error, I created a gluten-free lasagna bake with tender chicken, roasted broccoli, creamy sauce, and layers of flavor that rival any trattoria in Florence.

This one-pan wonder quickly became a reader favorite on GoldenGlutenFree.com because it delivers everything you want in a fall dish: nourishing, hearty, packed with veggies, and naturally gluten-free.

Chicken & Broccoli Gluten Free Lasagna Bake

sam

This cozy Chicken & Broccoli Gluten Free Lasagna Bake combines tender chicken, roasted broccoli, creamy gluten-free béchamel sauce, and cheesy layers for a hearty fall-inspired dinner. It’s comforting, flavorful, and naturally gluten-free.

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main

Cuisine Gluten Free, Italian

Servings 6 servings

Calories 510 kcal

Equipment

• saucepan
• mixing bowl
• skillet
• 9×13 baking dish
• foil

Ingredients

  

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Main Ingredients

• 2 cups shredded cooked chicken rotisserie or homemade
• 2 cups chopped broccoli florets lightly steamed or roasted
• 1 box gluten-free no-boil lasagna noodles
• 1.5 cups gluten-free ricotta or cottage cheese
• 1 cup shredded mozzarella or dairy-free alternative
• 0.5 cup grated Parmesan optional
• 1 egg

White Sauce (Béchamel Style)

• 2 tbsp olive oil
• 2 tbsp gluten-free flour blend
• 2 cups milk or plant-based milk
• 2 cloves garlic minced
• salt, pepper, nutmeg to taste

Instructions

 

• In a saucepan, heat olive oil over medium. Add garlic and cook until fragrant. Whisk in gluten-free flour and stir for 1 minute. Slowly add milk while whisking. Simmer until thickened. Season with salt, pepper, and a pinch of nutmeg.
• In a mixing bowl, combine ricotta or cottage cheese with egg and a pinch of salt. Set aside.
• Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
• Spread a layer of white sauce on the bottom of the dish. Add noodles, half the ricotta mixture, chicken, broccoli, and mozzarella. Repeat layers, finishing with sauce and mozzarella on top. Sprinkle with Parmesan if using.
• Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbling.
• Let rest for 10 minutes before slicing and serving.

Notes

Use rotisserie chicken for speed. Roast broccoli lightly for added depth. For dairy-free version, use oat milk and vegan cheese. Add zucchini or spinach for extra vegetables.

Nutrition

Calories: 510kcalCarbohydrates: 32gProtein: 36gFat: 26gSaturated Fat: 10gCholesterol: 90mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 45mgCalcium: 300mgIron: 2.5mg

Keyword Broccoli, Casserole, chicken, comfort food, Lasagna

Tried this recipe?Let us know how it was!

Ingredients for Chicken & Broccoli Gluten Free Lasagna Bake

Here’s what you’ll need for this family-friendly dinner:

• 2 cups shredded cooked chicken (rotisserie or homemade)
• 2 cups chopped broccoli florets (lightly steamed or roasted)
• 1 box gluten-free no-boil lasagna noodles
• 1 ½ cups gluten-free ricotta or cottage cheese
• 1 cup shredded mozzarella (or dairy-free alternative)
• ½ cup grated Parmesan (optional)
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons gluten-free flour blend
• 2 cups milk or plant-based milk
• Salt, pepper, nutmeg to taste

Internal Tip: Want to make your own gluten-free pasta dishes? Explore my Gluten-Free Chicken Pasta Recipes collection for more cozy inspiration.

Step-by-Step Instructions

1. Make the White Sauce (Béchamel Style):
   In a saucepan, heat olive oil over medium. Add minced garlic and cook until fragrant. Whisk in gluten-free flour and stir for 1 minute. Slowly add milk, whisking continuously to avoid lumps. Simmer until thickened. Season with salt, pepper, and a pinch of nutmeg.
2. Mix Ricotta Layer:
   In a bowl, mix ricotta (or cottage cheese), egg, and a pinch of salt. Set aside.
3. Assemble:
   In a greased baking dish, spread a layer of white sauce. Add noodles, half the ricotta, shredded chicken, broccoli, and mozzarella. Repeat layers and finish with sauce and mozzarella on top. Sprinkle Parmesan if desired.
4. Bake:
   Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 10–15 minutes more until bubbling and golden.
5. Rest and Serve:
   Let rest 10 minutes before slicing.

Tips for Success

• Use rotisserie chicken for quick prep, or try my Gluten-Free Chicken Dinner Recipes for homemade options.
• Slightly roast the broccoli before layering, it adds extra flavor and avoids sogginess.
• If you can’t find no-boil noodles, precook your gluten-free pasta slightly al dente.
• Add fresh herbs like thyme or parsley between layers for brightness.

Love big-batch meals? You’ll also enjoy my Gluten-Free Casseroles that bring comfort with every bite.

Gluten-Free Variations & Ideas

This dish is versatile for many dietary needs:

• Dairy-Free? Use plant-based cheese and milk alternatives. I recommend cashew-based mozzarella or unsweetened oat milk.
• Extra Veggies? Add sautéed mushrooms, spinach, or zucchini ribbons between layers.
• Kid-Friendly? Dice broccoli smaller and mix into the white sauce so picky eaters don’t notice.
• Want something even quicker? Try this Gluten-Free Lasagna Soup for all the flavor without the layering.

Looking for a crunch on top? Mix almond flour with olive oil and herbs to create a gluten-free “streusel” topping before baking uncovered for the last 10 minutes.

Storage & Meal Prep Tips

This Chicken & Broccoli Gluten Free Lasagna Bake is perfect for leftovers and planning ahead.

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze slices individually, wrapped in foil, for up to 2 months.
• Reheat: Microwave with a splash of water or reheat in oven at 350°F until warm.

Make it part of your meal rotation with other quick recipes like Quick Gluten-Free Chicken Stir Fry with Veggies or prep ahead with Baked Parmesan Crusted Chicken for weeknight ease.

FAQs About Chicken & Broccoli Gluten Free Lasagna Bake

What’s the best gluten-free lasagna noodle brand?
I recommend Jovial or Barilla’s gluten-free lasagna noodles. They bake evenly and hold their shape well.

Can I make this without dairy?
Yes! Use dairy-free milk (like almond or oat) and vegan cheese. Many readers enjoy using Gluten-Free Dairy-Free Chicken Meals as inspiration.

Does it freeze well?
Absolutely. This dish freezes beautifully when portioned into slices. Just wrap well and label.

What can I use instead of chicken?
Cooked turkey or even plant-based crumbles work great. For vegetarian options, see my Simple Beef and Broccoli Gluten-Free or use hearty lentils as filling.

Conclusion

There’s something timeless about lasagna, and this Chicken & Broccoli Gluten Free Lasagna Bake proves that you don’t need gluten to make it comforting, nourishing, and deeply satisfying. Whether you’re serving family, meal prepping for the week, or just craving something cozy, this recipe delivers every time.

Don’t forget to check out more cozy dinners like Gluten-Free Chicken Taquitos or discover how to build your own pasta night with Easy Gluten-Free Dinner Recipes that celebrate Italian roots without compromise.