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Chicken & Broccoli Gluten Free Lasagna Bake

sam
This cozy Chicken & Broccoli Gluten Free Lasagna Bake combines tender chicken, roasted broccoli, creamy gluten-free béchamel sauce, and cheesy layers for a hearty fall-inspired dinner. It’s comforting, flavorful, and naturally gluten-free.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Main
Cuisine Gluten Free, Italian
Servings 6 servings
Calories 510 kcal

Equipment

  • saucepan
  • mixing bowl
  • skillet
  • 9x13 baking dish
  • foil

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken rotisserie or homemade
  • 2 cups chopped broccoli florets lightly steamed or roasted
  • 1 box gluten-free no-boil lasagna noodles
  • 1.5 cups gluten-free ricotta or cottage cheese
  • 1 cup shredded mozzarella or dairy-free alternative
  • 0.5 cup grated Parmesan optional
  • 1 egg

White Sauce (Béchamel Style)

  • 2 tbsp olive oil
  • 2 tbsp gluten-free flour blend
  • 2 cups milk or plant-based milk
  • 2 cloves garlic minced
  • salt, pepper, nutmeg to taste

Instructions
 

  • In a saucepan, heat olive oil over medium. Add garlic and cook until fragrant. Whisk in gluten-free flour and stir for 1 minute. Slowly add milk while whisking. Simmer until thickened. Season with salt, pepper, and a pinch of nutmeg.
  • In a mixing bowl, combine ricotta or cottage cheese with egg and a pinch of salt. Set aside.
  • Preheat oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
  • Spread a layer of white sauce on the bottom of the dish. Add noodles, half the ricotta mixture, chicken, broccoli, and mozzarella. Repeat layers, finishing with sauce and mozzarella on top. Sprinkle with Parmesan if using.
  • Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbling.
  • Let rest for 10 minutes before slicing and serving.

Notes

Use rotisserie chicken for speed. Roast broccoli lightly for added depth. For dairy-free version, use oat milk and vegan cheese. Add zucchini or spinach for extra vegetables.

Nutrition

Calories: 510kcalCarbohydrates: 32gProtein: 36gFat: 26gSaturated Fat: 10gCholesterol: 90mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 45mgCalcium: 300mgIron: 2.5mg
Keyword Broccoli, Casserole, chicken, comfort food, Lasagna
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