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healty dinner

Gluten-Free Orange Chicken: Crispy, Swee …

Published on: July 3, 2025 by Matteo
Gluten-Free Orange Chicken Recipe

Gluten-Free Orange Chicken brings the sweet, sticky comfort of your favorite takeout straight to your own kitchen—without the wheat. In this guide, you’ll discover how to make it perfectly crispy …

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Gluten Free Chicken Noodle Soup: Comfort …

Published on: July 2, 2025 by Matteo
gluten free chicken noodle soup

Gluten Free Chicken Noodle Soup is the ultimate comfort food for cold nights, cozy afternoons, and any time you crave a bowl of warmth without the gluten. As a Tuscan-born …

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Gluten Free Chicken Nuggets – Crispy, …

Published on: July 1, 2025 by Matteo
gluten free chicken nuggets stacked fresh crispy

Gluten free chicken nuggets don’t have to be bland, dry, or disappointing. Growing up in Tuscany, fried chicken bites were our Sunday treat—simple food, made with love. When I moved …

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Gluten Free Chicago Style Pizza: Big Fla …

Published on: June 30, 2025 by Matteo
serving gluten free Chicago style pizza slice

Gluten free Chicago style pizza proves you don’t need wheat to enjoy real deep dish flavor. I’m Matteo Romano — Tuscan-born, Chicago-trained — and this recipe is my way of …

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Pizza Gluten Free – Authentic Italian …

Last Updated on: June 27, 2025 by Matteo
Gluten-free Italian pizza on rustic crust

Pizza gluten free doesn’t mean missing out on authentic Italian flavor. In fact, it’s your ticket to enjoying everything you love—crispy crust, rich tomato sauce, and gooey mozzarella—without the stomach …

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Gluten Free Dairy Free Pizza Recipe That …

Last Updated on: June 27, 2025 by Matteo
Gluten free dairy free pizza with fresh basil and tomatoes

Gluten free dairy free pizza isn’t just a compromise—it’s a whole new way to enjoy Italy’s most beloved dish. I’m Matteo Romano, a Tuscan chef turned gluten-free advocate, and I’ve …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41-year-old chef originally from the rolling hills of Tuscany. A few years ago, I made the life-changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

Learn more

Recent Recipes

  • Baked gluten-free spinach and feta egg muffins on plateGluten Free Egg Muffins with Spinach and …
    By Matteo
  • Quinoa Breakfast Jars with Honey and NutsQuinoa Breakfast Jars with Honey and Nut …
    By Matteo
  • Mason Jar Gluten-Free Yogurt Parfaits lined up in a rustic kitchenMason Jar Gluten-Free Yogurt Parfaits: A …
    By Matteo
  • Chocolate Covered Strawberry Protein Smoothie in glassChocolate Covered Strawberry Protein Smo …
    By Matteo
  • Make-ahead gluten-free overnight oats with berries in a jarMake-Ahead Gluten-Free Overnight Oats wi …
    By Matteo
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