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healty dinner

Gluten-Free Dinner Rolls: Soft, Easy &am …

Last Updated on: August 4, 2025 by Matteo
Gluten-Free Dinner Rolls Fresh Basket

Gluten-Free Dinner Rolls are more than just bread on my table they’re a piece of my Tuscan childhood reborn. I’m Matteo Romano, and when I first went gluten-free, the thought …

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Gluten Free Chicken Taquitos Recipe: Cri …

Last Updated on: October 3, 2025 by Matteo
Gluten Free Chicken Taquitos Recipe

Gluten Free Chicken Taquitos Recipe isn’t just another dinner idea it’s a bite of pure comfort that reminds Sam of evenings spent in bustling street food stalls in Mexico. Back …

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Gluten Free Chicken Nuggets: Crispy, Jui …

Last Updated on: October 3, 2025 by Matteo
gluten free chicken nuggets stacked fresh crispy

Gluten free chicken nuggets don’t have to be bland, dry, or disappointing. Growing up in Tuscany, fried chicken bites were our Sunday treat simple food, made with love. When I …

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Gluten Free Chicago Style Pizza: Big Fla …

Published on: June 30, 2025 by Matteo
serving gluten free Chicago style pizza slice

Gluten free Chicago style pizza proves you don’t need wheat to enjoy real deep dish flavor. I’m Matteo Romano — Tuscan-born, Chicago-trained — and this recipe is my way of …

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Pizza Gluten Free – Authentic Italian …

Last Updated on: June 27, 2025 by Matteo
Gluten-free Italian pizza on rustic crust

Pizza gluten free doesn’t mean missing out on authentic Italian flavor. In fact, it’s your ticket to enjoying everything you love—crispy crust, rich tomato sauce, and gooey mozzarella—without the stomach …

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Gluten Free Dairy Free Pizza Recipe That …

Last Updated on: June 27, 2025 by Matteo
Gluten free dairy free pizza with fresh basil and tomatoes

Gluten free dairy free pizza isn’t just a compromise—it’s a whole new way to enjoy Italy’s most beloved dish. I’m Matteo Romano, a Tuscan chef turned gluten-free advocate, and I’ve …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41-year-old chef originally from the rolling hills of Tuscany. A few years ago, I made the life-changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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Recent Recipes

  • Roasted Carrot Hummus with Veggie Sticks in white bowl on a bright tableRoasted Carrot Hummus with Veggie Sticks …
    By Matteo
  • Stuffed mushrooms with cream cheese and herbs on white plateStuffed Mushrooms with Cream Cheese and …
    By Matteo
  • Close-up of roasted Brussels sprouts with balsamic drizzleRoasted Brussels Sprouts with Balsamic D …
    By Matteo
  • Cranberry Goat Cheese Ball with Gluten Free Crackers on wooden boardCranberry Goat Cheese Ball with Gluten F …
    By Matteo
  • Caramelized Onion Tartlets with Gluten Free Crust on Wooden PlatterCaramelized Onion Tartlets (gluten free …
    By sam
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