Gluten-Free Cinnamon Biscuits (Dairy-Free & Vegan Option)
As the leaves turn golden and the air becomes crisp, it’s the perfect time to cozy up in your kitchen and bake a delightful batch of Gluten-Free Cinnamon Biscuits. This recipe is a warm hug on a plate, evoking those nostalgic feelings of autumn with every spicy bite. These biscuits make a perfect treat with a cup of tea or coffee, and the best part? They are entirely gluten-free, with both dairy-free and vegan options! You may also find Vegan Cinnamon Rolls Gluten Free useful.
Ingredients List
To make these mouthwatering cinnamon biscuits, you will need the following ingredients: You may also find Best 10 Gluten Free Vegan Recipes useful.
- 2 cups gluten-free all-purpose flour
- 1/4 cup coconut sugar (or brown sugar)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter or coconut oil, melted
- 1/2 cup almond milk (or your choice of plant-based milk)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. You may also find Best Gluten Free Vegan Dessert Recipes To Try useful.
Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, coconut sugar, baking powder, ground cinnamon, and salt until well combined. You may also find Best Vegan Gluten Free Recipes For Every Meal useful.
Combine Wet Ingredients: In another bowl, mix melted dairy-free butter, almond milk, and vanilla extract.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If your dough seems too dry, add a bit more almond milk until the desired consistency is reached.
Form the Biscuits: Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
Cool: Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
These biscuits are reminiscent of classic cinnamon rolls but in a delightful biscuit form. If you are keen on exploring more delicious variations, check out these gluten-free vegan dessert recipes that can complement your autumn table.
Tips for Success
- Chill Your Dough: If the dough feels too sticky, chill it in the fridge for about 30 minutes.
- Use Parchment Paper: For best results, always use parchment paper; it prevents sticking and allows for even baking.
- Don’t Overbake: Keep an eye on the biscuits as they bake to avoid drying them out. They should be slightly soft to the touch when they come out.
Possible Variations
Add a Streusel Topping: For a delightful crunch, mix topped ingredients such as gluten-free oats, nuts, and a little more cinnamon with melted coconut oil, then sprinkle over the biscuits before baking.
Flavor Infusions: Mix in some chopped pecans or walnuts for extra texture. You could also try adding a pinch of nutmeg or ginger for a richer flavor profile.
Maple Cream Glaze: Drizzle a simple glaze from powdered sugar and maple syrup over the biscuits once they cool. This adds a sweet finish that is sure to impress.
Storage Recommendations
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them in a zip top bag for up to 3 months. Simply thaw at room temperature before serving.
Conclusion
These Gluten-Free Cinnamon Biscuits (Dairy-Free & Vegan Option) not only fulfill cravings for a cozy treat but also cater to various dietary needs. Start your fall baking with this classic recipe and fill your home with the warm aroma of cinnamon. For a delightful twist on this theme, don’t miss out on making Gluten-Free Cinnamon Biscuits {Dairy-Free Option} for your loved ones!
FAQs
1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Using regular flour will alter the texture and structure of the biscuits.
2. How can I make these biscuits more savory?
You can omit the sugar and cinnamon, adding herbs like rosemary or thyme for a savory biscuit suitable for soups or stews.
3. What can I substitute for almond milk?
You can easily substitute almond milk with other plant-based milks, such as oat milk, soy milk, or coconut milk, depending on your preference.
4. Are these biscuits suitable for breakfast?
Absolutely! These biscuits can make a quick and delicious breakfast option or a sweet addition to a brunch spread.
Gluten-Free Cinnamon Biscuits
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup coconut sugar (or brown sugar)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup dairy-free butter or coconut oil, melted
- 1/2 cup almond milk (or your choice of plant-based milk)
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free all-purpose flour, coconut sugar, baking powder, ground cinnamon, and salt until well combined.
- In another bowl, mix melted dairy-free butter, almond milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If your dough seems too dry, add a bit more almond milk until the desired consistency is reached.
- Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
- Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
