Gluten-Free Cinnamon Biscuits
These Gluten-Free Cinnamon Biscuits are warm, delightful treats that evoke autumn nostalgia and are perfect with tea or coffee. They cater to gluten-free diets with dairy-free and vegan options available.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup coconut sugar (or brown sugar)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup dairy-free butter or coconut oil, melted
- 1/2 cup almond milk (or your choice of plant-based milk)
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free all-purpose flour, coconut sugar, baking powder, ground cinnamon, and salt until well combined.
- In another bowl, mix melted dairy-free butter, almond milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If your dough seems too dry, add a bit more almond milk until the desired consistency is reached.
- Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
- Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
Chill your dough if it feels too sticky, use parchment paper for best results, and ensure not to overbake them. For variations, consider adding streusel toppings, flavor infusions, or a maple cream glaze.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 5g
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