Indulging in a delicious dessert can be a delightful experience, and dietary restrictions shouldn’t stand in the way of that enjoyment. For those who are gluten free and dairy free, there is a wonderful world of sweet treats to explore. From rich and decadent cakes to creamy puddings and chewy cookies, these recipes are designed to satisfy every craving without compromise. Whether you’re celebrating a special occasion or simply in the mood for something sweet, these desserts are perfect for everyone.
Dairy Free Gluten Free Chocolate Cake
This dairy free gluten free chocolate cake is one of those rare recipes that checks all the boxes: it’s soft, rich, and deeply chocolatey, yet simple to make with pantry ingredients. No dairy, no gluten, just pure indulgence in every bite.
What I love most is how foolproof it is. You don’t need fancy flours or complicated steps. Just mix, bake, and enjoy. The result? A moist crumb, a rich cocoa flavor, and a cake that everyone, from kids to picky eaters, devours with joy.
Perfect for birthdays, holidays, or a casual chocolate fix, this cake doesn’t feel like a “free-from” dessert. It’s just a great chocolate cake, period.
🔷 For a step by step tutorial, see our full post: dairy free gluten free chocolate cake
Coconut Milk Rice Pudding Gluten Free
If you’re looking for a cozy, dairy free dessert that still feels indulgent, this coconut milk rice pudding (gluten free) is just the thing. Made with a handful of simple ingredients, it’s naturally creamy, lightly sweet, and full of satisfying coconut flavor.
This dish is perfect for those avoiding dairy or gluten, but it never tastes like you’re missing out. The aromatic rice simmers slowly in coconut milk, turning luxuriously soft while soaking up just the right amount of sweetness and spice. A hint of vanilla, a dash of cinnamon, and a drizzle of maple syrup turn it into a spoonful of pure comfort.
Whether you serve it warm or chilled, for breakfast or dessert, this rice pudding offers that nostalgic, homemade feeling, only cleaner and allergy-friendly. It’s also easy to customize: top it with fresh mango, toasted coconut, or a sprinkle of cacao nibs for an extra special twist.
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Vegan Gluten Free Chocolate Chip Cookies
If you’re searching for a cookie that checks every box, soft, chewy, rich in chocolate, vegan, and gluten free, you’ve found it. These vegan gluten free chocolate chip cookies are everything a cookie should be: golden on the edges, tender in the center, and packed with melty chocolate chips in every bite.
What sets this recipe apart is how quick and simple it is. No fancy ingredients, no chilling time, just one bowl, a few pantry staples, and 20 minutes start to finish. They hold together beautifully, have that nostalgic bakery style texture, and best of all, no one will guess they’re allergy friendly.
Perfect for school snacks, holiday trays, or late night cravings, this recipe is a keeper for every kind of baker. Whether you’re plant based, gluten intolerant, or just love a cleaner cookie, these will win you over.
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Dairy Free Gluten Free Cheesecake with Berry Topping
This dairy free gluten free cheesecake with berry topping delivers everything you’d expect from a classic cheesecake, silky texture, rich flavor, and a gently sweet tang, but without the dairy or gluten. It’s proof that you don’t have to sacrifice taste to enjoy a dessert that’s allergy friendly and made with real ingredients.
A crisp almond flour crust forms the base, while the creamy cashew or coconut filling melts in your mouth. Finished with a bright, naturally sweetened berry topping, it’s a show stopper for birthdays, holidays, or weeknight treats.
Best of all, it’s make ahead friendly and no bake optional. Whether you’re gluten intolerant, dairy free, or just craving a lighter twist on a classic, this cheesecake is about to become your favorite guilt free indulgence.
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Gluten Free Dairy Free Pumpkin Pie
This gluten free dairy free pumpkin pie brings all the warm, spiced flavors of the holidays, without the gluten or dairy. It’s the ultimate crowd pleasing dessert that caters to everyone at the table, including those with food sensitivities.
The filling is smooth, creamy, and perfectly spiced with cinnamon, nutmeg, and cloves. It’s nestled in a flaky, golden gluten free crust that holds its shape beautifully. Whether you use coconut milk or another dairy free alternative, the result is rich and comforting just like the pumpkin pie you remember.
Best of all, it’s easy to make ahead and holds up well for days, making it perfect for Thanksgiving, Christmas, or cozy fall weekends. No one will know it’s gluten and dairy free, just that it’s delicious.
🔷 For detailed instructions and safety precautions, read our guide: Gluten Free Dairy Free Pumpkin Pie
Almond Milk Chocolate Pudding Gluten Free
This almond milk chocolate pudding (gluten free) is the answer when you need a quick, rich, and allergy friendly dessert. Made with real pantry ingredients, it’s ultra-smooth, dairy free, and totally satisfying, no boxed mix needed.
The beauty of this pudding is in its simplicity and taste. Creamy almond milk blends with high quality cocoa and just enough sweetness to create a dessert that feels luxurious without being heavy. It sets up beautifully in the fridge and makes the perfect base for layering with berries, dairy free whipped topping, or even a gluten free cookie crumble.
Ready in under 15 minutes and naturally gluten and dairy free, it’s ideal for weeknight cravings, school safe lunchbox treats, or a wholesome alternative at family dinners. Whether you’re looking for a no bake summer dessert or a cozy winter pudding, this chocolate treat always hits the spot, and no one will guess it’s made without cream or wheat.
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Coconut Whipped Cream for Gluten Free Desserts
This coconut whipped cream for gluten free desserts is a game changing topping, light, creamy, and 100% dairy free. Whether you’re topping fresh fruit, spooning over brownies, or finishing a slice of gluten free pie, this whipped cream adds that perfect cloud like touch.
All you need is a can of full fat coconut milk or cream, a bit of sweetener, and a splash of vanilla. Once chilled and whipped, the result is silky, rich, and naturally sweet. It’s an ideal option for those who can’t tolerate dairy but still want a luscious finishing touch for their favorite gluten free treats.
The best part? You can make it ahead and store it for days without losing texture. It’s also highly adaptable, use it plain, flavored, or even spiced for fall bakes. This topping brings flexibility, ease, and irresistible texture to every dessert it touches.
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Gluten Free Dairy Free Carrot Cake
This gluten free dairy free carrot cake is the kind of dessert that wins over everyone, yes, even the skeptics. It’s moist, warmly spiced, and full of texture thanks to fresh carrots, chopped nuts, and just the right touch of sweetness. There’s no dairy or gluten here, but you’d never know it by the flavor or crumb.
What makes this cake a staple in my kitchen is its balance of richness and freshness. Hints of cinnamon and nutmeg warm up each bite, while a dairy free cream cheese frosting adds the perfect creamy contrast. Whether you’re baking for a birthday, holiday, or just a cozy weekend treat, this cake delivers all the comforting flavor you love, without the allergens.
Plus, it’s easy to make ahead and holds up well in the fridge, so it’s great for meal prep or entertaining. This is the kind of cake you’ll want on repeat, comforting, celebratory, and allergy friendly in every sense.
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Dairy Free Gluten Free Chocolate Truffles
These dairy free gluten free chocolate truffles are everything you want in a dessert, decadent, smooth, and melt in your mouth luxurious. Made with just a few real food ingredients, they’re the perfect no bake treat that feels indulgent but is allergy friendly and surprisingly simple to make.
Each bite delivers deep, chocolatey richness thanks to high quality cocoa and plant based cream or coconut milk. Rolled in cocoa powder, shredded coconut, or chopped nuts, they’re customizable, elegant, and ideal for gifting, entertaining, or enjoying straight from the fridge.
Whether you’re preparing a holiday platter, a romantic date night dessert, or a clean eating sweet for the week, these truffles satisfy every craving without gluten, dairy, or compromise. Plus, they come together quickly with zero oven time, just chill, roll, and indulge.
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Banana Nice Cream Gluten Free Dairy Free
This banana nice cream (gluten free dairy free) is the kind of dessert that checks all the boxes, it’s fast, healthy, totally plant based, and satisfies your sweet tooth without refined sugar or allergens. Made with just two ingredients, ripe bananas and a splash of dairy free milk, it blends into a silky soft serve texture that feels like magic.
The natural sweetness of bananas makes this frozen treat feel indulgent, while the fact that it’s vegan, gluten free, and dairy free makes it suitable for nearly any diet. You can enjoy it plain or mix in your favorite flavors like cocoa, peanut butter, or berries. It’s endlessly customizable and always refreshing.
Perfect as a midday pick me up or a clean dessert after dinner, banana nice cream delivers big flavor and a guilt free feel. No ice cream maker needed, just a blender and a few minutes. It’s proof that eating clean can still feel like a treat.
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