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Dinner

End your day with a satisfying and stress-free gluten-free dinner. This collection features easy, flavorful meals made with wholesome ingredients — from comforting casseroles and hearty soups to one-pan dishes, stir-fries, and family favorites.

Whether you’re cooking for yourself, your family, or entertaining guests, these recipes are designed to be naturally gluten-free or made with simple substitutions — without sacrificing taste, texture, or convenience. Discover meals that are nourishing, filling, and ready to become part of your weekly rotation.

Delicious dinners, no gluten, no guesswork.

Baked Parmesan Crusted Chicken Gluten Fr …

Last Updated on: October 2, 2025 by Matteo
A golden, crispy gluten-free version of parmesan crusted chicken.

Baked Parmesan Crusted Chicken gluten free was one of the first dishes I reinvented after going gluten free and it was a game changer. Ciao! I’m Matteo Romano, a Tuscan …

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One-Pan Chicken Fajitas That Taste Like …

Last Updated on: October 2, 2025 by Matteo
Sheet Pan Chicken Fajitas with Gluten-Free Tortillas

Sheet Pan Chicken Fajitas (Gluten Free Tortillas) became a turning point in my kitchen after going gluten free proof that flavor doesn’t have to fade when wheat leaves your plate. …

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Easy Gluten Free Pesto Pasta with Cherry …

Last Updated on: October 2, 2025 by Matteo
Bright and fresh easy gluten-free pesto pasta with cherry tomatoes

Easy Gluten Free Pesto Pasta with Cherry Tomatoes is one of my go to dishes when I want something fresh, fast, and comforting. After years of cooking the traditional way …

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Simple Beef and Broccoli Gluten Free (30 …

Last Updated on: October 2, 2025 by Matteo
Simple Beef and Broccoli Gluten-Free served over rice in a white bowl

Simple Beef and Broccoli Gluten Free was one of the first dishes I reinvented after discovering I had a gluten intolerance. I’m Matteo Romano, a Tuscan born chef raised on …

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Gluten Free Taco Bowls with Ground Turke …

Last Updated on: October 2, 2025 by Matteo
gluten-free taco bowl with ground turkey and toppings

Gluten-Free Taco Bowls with Ground Turkey are one of my all time favorite ways to eat well without overthinking dinner. Ciao! I’m Matteo Romano, a Tuscan born chef now living …

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One Pan Lemon Herb Salmon with Asparagus …

Last Updated on: October 2, 2025 by Matteo
One-pan lemon herb salmon with asparagus on baking tray

One-pan lemon herb salmon with asparagus is my weeknight hero fast, fresh, and full of bold Mediterranean flavor. Ciao! I’m Matteo Romano, a Tuscan born chef now based in the …

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Quick Gluten Free Chicken Stir Fry with …

Last Updated on: October 2, 2025 by Matteo
Quick gluten-free chicken stir-fry with veggies in wok

Quick Gluten-Free Chicken Stir Fry with Veggies was the very first dinner I mastered after going gluten-free and it changed everything. Ciao, I’m Matteo Romano. I trained under traditional Tuscan …

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15-Minute Garlic Butter Shrimp with Zucc …

Last Updated on: October 2, 2025 by Matteo
15-Minute Garlic Butter Shrimp with Zucchini Noodles

15-Minute Garlic Butter Shrimp with Zucchini Noodles is the dish that brought joy back to my kitchen. After years of cooking traditional Italian recipes always with pasta and pane I …

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Gluten Free One Pot Green Chili Chicken …

Last Updated on: October 2, 2025 by Matteo
Gluten Free One Pot Green Chili Chicken & Rice served hot

Gluten Free One Pot Green Chili Chicken & Rice is one of those recipes that hits every note: warm, satisfying, nutritious, and quick to make. As a Tuscan chef now …

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Gluten-Free Meatloaf: A Cozy Classic Mad …

Published on: August 23, 2025 by Matteo
Gluten-Free Meatloaf sliced and served with glaze

There’s something magical about fall evenings—the crisp air, the rustling leaves, and the comforting smell of something hearty baking in the oven. Few meals capture that sense of coziness quite …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41-year-old chef originally from the rolling hills of Tuscany. A few years ago, I made the life-changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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Recent Recipes

  • Roasted Carrot Hummus with Veggie Sticks in white bowl on a bright tableRoasted Carrot Hummus with Veggie Sticks …
    By Matteo
  • Stuffed mushrooms with cream cheese and herbs on white plateStuffed Mushrooms with Cream Cheese and …
    By Matteo
  • Close-up of roasted Brussels sprouts with balsamic drizzleRoasted Brussels Sprouts with Balsamic D …
    By Matteo
  • Cranberry Goat Cheese Ball with Gluten Free Crackers on wooden boardCranberry Goat Cheese Ball with Gluten F …
    By Matteo
  • Caramelized Onion Tartlets with Gluten Free Crust on Wooden PlatterCaramelized Onion Tartlets (gluten free …
    By sam
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