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Desserts

Satisfy your sweet tooth with our irresistible collection of gluten-free desserts. From rich chocolate cakes and fruity crumbles to delicate cookies and creamy puddings, every recipe is made without gluten — but full of flavor, texture, and indulgence.

Perfect for every occasion, our desserts are crafted using simple ingredients and creative techniques to deliver delicious results that everyone can enjoy — whether you’re gluten-free by need or by choice. Explore easy weekday treats, impressive holiday favorites, and everything in between.

Because going gluten-free should never mean skipping dessert.

Almond Milk Chocolate Pudding Gluten Fre …

Last Updated on: November 2, 2025 by sam
almond milk chocolate pudding gluten free in jar

Almond Milk Chocolate Pudding Gluten Free changed everything for me. Ciao! I’m Sam Tuscan born chef and founder of GoldenGlutenFree.com. For years, I mastered the art of Italian desserts the …

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Gluten Free Dairy Free Pumpkin Pie That …

Last Updated on: November 2, 2025 by Matteo
gluten free dairy free pumpkin pie on table

Gluten free dairy free pumpkin pie changed my life and it might just change your holidays too. Ciao! I’m Matteo Romano, born and raised in Tuscany, trained under traditional Italian …

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Pear, Walnut, and Blue Cheese Bites: Ele …

Published on: October 15, 2025 by Matteo
Pear, Walnut, and Blue Cheese Bites served on a white plate

There’s something about crisp fall air that makes small bites taste better. Maybe it’s the cozy gatherings or the golden leaves swirling outside the window. For me, Pear, Walnut, and …

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Dairy Free Gluten Free Cheesecake with B …

Last Updated on: November 2, 2025 by sam
Dairy free gluten free cheesecake with berry topping

Dairy free gluten free cheesecake with berry topping became my unexpected kitchen victory after years of trial and error. As a Tuscan born chef raised on silky ricotta and crusty …

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Vegan Gluten Free Chocolate Chip Cookies …

Last Updated on: November 2, 2025 by sam
Freshly baked vegan gluten free chocolate chip cookies cooling on a rack

Vegan gluten free chocolate chip cookies were once just a dream on my Tuscan kitchen counter. Ciao! I’m Sam, a classically trained Italian chef turned gluten free innovator. I never …

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Coconut Milk Rice Pudding Gluten Free Re …

Last Updated on: November 2, 2025 by Matteo
Coconut milk rice pudding gluten free in a white bowl with cinnamon and vanilla on rustic table

Coconut Milk Rice Pudding Gluten Free was one of the first desserts I had to recreate after going gluten free and it became a mission close to my heart. Ciao! …

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Dairy Free Gluten Free Chocolate Cake Th …

Last Updated on: November 2, 2025 by Matteo
Dairy free gluten free chocolate cake slice on white plate

Dairy free gluten free chocolate cake is more than a trend it’s a solution. Ciao, I’m Matteo Romano, a Tuscan born chef who once thrived in flour-dusted kitchens, shaping pasta …

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Cranberry Goat Cheese Ball with Gluten F …

Last Updated on: October 10, 2025 by Matteo
Cranberry Goat Cheese Ball with Gluten Free Crackers on wooden board

Cranberry Goat Cheese Ball with Gluten Free Crackers isn’t just a holiday appetizer it’s a memory wrapped in creamy cheese, sweet cranberries, and crunchy pecans. I’m Matteo Romano, Tuscan born …

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Caramelized Onion Tartlets (gluten free …

Published on: October 9, 2025 by sam
Caramelized Onion Tartlets with Gluten Free Crust on Wooden Platter

There’s something irresistibly comforting about the aroma of Caramelized Onion Tartlets (gluten free crust) baking on a crisp fall afternoon. The scent alone brings back memories of my childhood kitchen …

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Cranberry Brie Bites (Gluten Free Puff P …

Published on: October 8, 2025 by Matteo
Cranberry Brie Bites made with gluten-free puff pastry on a white platter

Cranberry Brie Bites (gluten-free puff pastry) are one of the most beloved holiday appetizers on my table. My story with this recipe begins with fall in Tuscany where I grew …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41 year old chef originally from the rolling hills of Tuscany. A few years ago, I made the life changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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Recent Recipes

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  • Honey garlic chicken served with roasted sweet potatoes on a plate.Honey Garlic Chicken with Sweet Potatoes
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