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Desserts

Satisfy your sweet tooth with our irresistible collection of gluten-free desserts. From rich chocolate cakes and fruity crumbles to delicate cookies and creamy puddings, every recipe is made without gluten — but full of flavor, texture, and indulgence.

Perfect for every occasion, our desserts are crafted using simple ingredients and creative techniques to deliver delicious results that everyone can enjoy — whether you’re gluten-free by need or by choice. Explore easy weekday treats, impressive holiday favorites, and everything in between.

Because going gluten-free should never mean skipping dessert.

7-Days of Gluten-Free and Dairy-Free Rec …

Last Updated on: February 12, 2026 by sam
7-Days of gluten-free and dairy-free recipes for a healthier lifestyle

7-Days of Gluten-Free and Dairy-Free Recipes and Challenge — The first leaf fell on my kitchen table as I stirred warm pumpkin spice batter, and I knew a week of …

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Gluten Free Blueberry Cinnamon Swirl Ban …

Published on: December 20, 2025 by Matteo
Gluten Free Blueberry Cinnamon Swirl Banana Bread sliced on counter

Gluten free Blueberry Cinnamon Swirl Banana Bread is one of those recipes that carries the soul of autumn in every bite. It reminds me of slow Sunday mornings back home …

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10 Gluten Free Cake Recipes That Anyone …

Published on: December 5, 2025 by Matteo
Collage of ten gluten free cakes including vanilla, chocolate, lemon loaf, strawberry shortcake, carrot cake, red velvet, coconut, funfetti, orange almond, and pumpkin cake, arranged in a bright and clean food photography layout.

For a long time, “gluten free” and “cake” were two words that didn’t play nicely together. Early attempts often resulted in dry, crumbly, or dense bricks. But times have changed! …

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Gluten Free Pumpkin Cake: Cozy Fall Favo …

Last Updated on: December 23, 2025 by Matteo
gluten-free pumpkin cake on white plate with pecans

There’s something about fall that pulls me straight back to my Tuscan childhood, the way the air shifts, the scent of cinnamon and roasted squash, and afternoons baking beside my …

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Gluten Free Orange Almond Cake: Moist, E …

Published on: December 3, 2025 by Matteo
Gluten Free Orange Almond Cake sliced on plate with moist texture

Gluten Free Orange Almond Cake has become one of the most beloved recipes in my kitchen, and not just because it’s incredibly moist and naturally gluten free. It’s the kind …

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Gluten Free Funfetti Birthday Cake: Mois …

Last Updated on: December 23, 2025 by Matteo
Gluten-Free Funfetti Birthday Cake with Rainbow Sprinkles

There’s something magical about birthdays. As a kid growing up in Tuscany, my favorite part wasn’t the presents, it was the cake. In our family, celebrations always centered around food, …

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Gluten Free Coconut Cake Recipe: Moist, …

Published on: December 3, 2025 by Matteo
gluten-free coconut cake on white plate

There’s something deeply nostalgic about coconut cake. The gentle sweetness, the light crumb, and that irresistible nutty aroma always take me back to my nonna’s Tuscan kitchen. But here’s the …

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Gluten Free Red Velvet Cake: Cozy Fall F …

Published on: December 2, 2025 by Matteo
Gluten-Free Red Velvet Cake with cream cheese frosting

There’s something about a crisp fall afternoon that just calls for cake, and not just any cake, but a soft, rich, Gluten-Free Red Velvet Cake. My journey to perfecting this …

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Gluten Free Carrot Cake: Moist, Cozy &am …

Published on: December 2, 2025 by Matteo
gluten-free carrot cake slice with cream cheese frosting

My gluten-free carrot cake journey began with a craving for the familiar comfort of fall spices and warm kitchen aromas. As a Tuscan-born chef raised on buttery pastries and rustic …

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Gluten Free Strawberry Shortcake Cake: F …

Published on: December 2, 2025 by Matteo
Gluten-Free Strawberry Shortcake Cake Sliced

Ciao! I’m Matteo Romano, a Tuscan-born chef now living in the U.S., and I’m thrilled to share this Gluten-Free Strawberry Shortcake Cake recipe with you. This dessert isn’t just a …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41 year old chef originally from the rolling hills of Tuscany. A few years ago, I made the life changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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