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Breakfast

Start your day the golden way with our collection of wholesome and delicious gluten-free breakfast recipes. Whether you’re craving fluffy pancakes, hearty breakfast bowls, protein-packed smoothies, or quick grab-and-go options, we’ve got you covered. Each recipe is carefully crafted to be 100% gluten-free and full of flavor — perfect for busy mornings, lazy weekends, or fueling up before a big day.

From sweet to savory, our breakfasts use real, nourishing ingredients to help you feel energized and satisfied without compromising on taste or texture. Ideal for anyone following a gluten-free lifestyle or simply looking for healthier breakfast inspiration.

Discover your new favorite way to rise and shine — gluten-free!

Moist Gluten-Free Blueberry Scones

Published on: August 22, 2025 by Matteo
Freshly baked moist gluten-free blueberry scones on a rustic plate with blueberries bursting.

There’s something magical about a warm scone on a crisp autumn morning. The golden leaves fluttering outside, a mug of steaming tea in hand, and the smell of freshly baked …

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Gluten Free Lemon Scones

Published on: August 22, 2025 by Matteo
Freshly baked gluten free lemon scones with lemon glaze on a ceramic plate

Nothing welcomes fall quite like the scent of freshly baked scones drifting through the kitchen. The golden light filtering in through the window, a cozy mug of tea in hand, …

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Gluten Free Cozy Pecan Pie Baked Oatmeal …

Published on: August 22, 2025 by Matteo
Close-up of gluten free pecan pie baked oatmeal topped with golden toasted pecans in a white ceramic baking dish

As the crisp autumn air rolls in and leaves start to fall, there’s something magical about cozying up with a warm, hearty breakfast that tastes like dessert. That’s exactly why …

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Sheet Pan Sweet Potato and Veggie Hash: …

Last Updated on: August 17, 2025 by Matteo
Sheet pan sweet potato and veggie hash roasted

Sheet pan sweet potato and veggie hash has become a weeknight hero in my kitchen—quick, flavorful, and gluten-free. Ciao! I’m Matteo Romano, a Tuscan-born chef who once built my career …

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Roasted Veggie and Brown Rice Breakfast …

Last Updated on: August 17, 2025 by Matteo
Roasted Veggie and Brown Rice Breakfast Bowl served in rustic morning light

Roasted Veggie and Brown Rice Breakfast Bowls became my answer to a problem I never saw coming. I’m Matteo Romano Tuscan-born chef, raised on pane and pasta, now living gluten-free …

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Quinoa Breakfast Jars with Honey and Nut …

Last Updated on: August 17, 2025 by Matteo
Quinoa Breakfast Jars with Honey and Nuts

Quinoa Breakfast Jars with Honey and Nuts changed the way I start my mornings. I’m Matteo Romano, a Tuscan-born chef raised on pane, pasta, and early-morning espresso. After years of …

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Mason Jar Gluten-Free Yogurt Parfaits: A …

Last Updated on: August 17, 2025 by Matteo
Mason Jar Gluten-Free Yogurt Parfaits lined up in a rustic kitchen

Mason Jar Gluten-Free Yogurt Parfaits are more than just a quick breakfast they’re part of my journey. Ciao! I’m Matteo Romano, a Tuscan-born chef now living in the U.S., and …

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Make-Ahead Gluten-Free Overnight Oats wi …

Last Updated on: August 31, 2025 by Matteo
Make-ahead gluten-free overnight oats with berries in a jar

Make-ahead gluten-free overnight oats with berries became a kitchen staple for me long before they ever appeared on my blog. Ciao! I’m Matteo Romano, a Tuscan-born chef now living in …

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Sweet Potato Toast (Gluten-Free) – A C …

Published on: August 12, 2025 by Matteo
Sweet Potato Toast with almond butter, banana slices, and cinnamon on a white plate.

There’s something magical about the first crisp mornings of fall. The golden leaves crunch underfoot, the scent of cinnamon drifts from kitchens, and our cravings shift to warm, comforting foods. …

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Mini Apple Muffins (Vegan + Gluten-Free)

Published on: August 12, 2025 by Matteo
Freshly baked mini apple muffins (vegan and gluten-free) on a white plate, topped with cinnamon sugar, with diced apples visible.

There’s something magical about the first crisp breeze of autumn — the air smells faintly of cinnamon, the leaves crunch under your feet, and the kitchen becomes a sanctuary for …

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About Me

 

A 47-year-old Italian pastry chef standing proudly in his gluten-free patisserie, surrounded by elegant desserts.

Ciao! My name is Matteo Romano, and I’m a 41-year-old chef originally from the rolling hills of Tuscany. A few years ago, I made the life-changing decision to move to the United States, and I now live just outside of San Francisco. My kitchen is where science meets soul, and my passion lies in creating dishes that are both gluten-free and aligned with a healthy lifestyle.

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Recent Recipes

  • Roasted Carrot Hummus with Veggie Sticks in white bowl on a bright tableRoasted Carrot Hummus with Veggie Sticks …
    By Matteo
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  • Close-up of roasted Brussels sprouts with balsamic drizzleRoasted Brussels Sprouts with Balsamic D …
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  • Cranberry Goat Cheese Ball with Gluten Free Crackers on wooden boardCranberry Goat Cheese Ball with Gluten F …
    By Matteo
  • Caramelized Onion Tartlets with Gluten Free Crust on Wooden PlatterCaramelized Onion Tartlets (gluten free …
    By sam
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