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Slow Cooker Garlic Herb Pot Roast Easy One Pot Din 2026 07 07 164804 1024x683 1

Slow Cooker Garlic Herb Pot Roast

A comforting Slow Cooker Garlic Herb Pot Roast that's easy to prepare, filling, and perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 to 4 pounds chuck roast Ideal for pot roasts
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 large onion, quartered
  • 4 large carrots, chopped into large pieces
  • 3 to 4 pieces potatoes, diced (Yukon gold or red)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions
 

Preparing the Meat

  • Season the chuck roast with salt and black pepper liberally on both sides.

Searing the Roast

  • In a hot skillet, sear the roast for about 3-4 minutes on each side until it develops a golden-brown crust.

Layering Ingredients

  • Place the quartered onions in the bottom of your slow cooker, then layer the chopped carrots and potatoes on top.

Adding the Garlic and Herbs

  • Sprinkle the minced garlic, rosemary, and thyme over the vegetables.

Combining Liquids

  • In a bowl, mix together the beef broth and Worcestershire sauce, then pour this mixture evenly over the roast and vegetables.

Cooking the Roast

  • Set your slow cooker to low and let it cook for 8-10 hours or on high for 4-6 hours.

Notes

For best results, choose a well-marbled chuck roast. Store leftovers in an airtight container and reheat gently with broth to maintain moisture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 3g
Keyword comfort food, Garlic Herb, Pot Roast, Slow Cooker
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