No Knead Gluten Free Bread
An easy and delicious recipe for a crusty, artisan-like gluten free bread that's perfect for any meal.
Ingredients
Main Ingredients
- 2 cups gluten free all-purpose flour
- 1 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water
- to taste various herbs and spices for flavor Optional
Instructions
Preparation
- In a large bowl, combine the gluten free flour, salt, and instant yeast. Stir well to ensure everything is mixed thoroughly.
- Gradually pour in the warm water, mixing as you go, to aim for a thick, shaggy dough.
- Cover the bowl with plastic wrap or a damp kitchen towel and allow the dough to rise for 12-18 hours at room temperature.
- Dust your work surface with gluten free flour, turn the dough onto the surface and shape it into a round loaf gently.
- Place the shaped dough on a parchment-lined baking sheet and cover it for another hour while the oven preheats to 450°F (230°C).
Baking
- Place a Dutch oven (with lid) in the oven to preheat.
- Carefully remove the pot, place the dough inside, cover it, and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, or until the crust is a deep golden brown.
Cooling
- Allow the bread to cool on a wire rack for at least 30 minutes before slicing.
Notes
Use a kitchen scale for precise ingredient measurement. Consider adding a tablespoon of favorite spices to enhance flavor. For a crustier loaf, place a dish of water in the oven while baking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 200mgFiber: 2g
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