No Knead Gluten Free Artisan Bread
This rustic, crusty gluten-free bread is the perfect comfort food, soft on the inside, crisp on the outside, and made without kneading. A simple, hearty loaf inspired by Tuscan tradition and adapted for modern, healthy kitchens.
Equipment
- Dutch Oven
- mixing bowl
- parchment paper
Ingredients
Dry Ingredients
- 3 cups gluten-free all-purpose flour with xanthan gum
- 1 tsp salt
- 1 tbsp sugar
- 2 1/4 tsp instant yeast or 1 packet
Wet Ingredients
- 1 1/2 cups warm water about 110°F
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
Instructions
- In a large bowl, whisk together gluten-free flour, salt, sugar, and yeast until combined.
- Add warm water, apple cider vinegar, and olive oil. Stir with a wooden spoon until a sticky dough forms.
- Cover the bowl with a clean towel or plastic wrap and let it rest at room temperature for at least 3 hours.
- Preheat your Dutch oven in a 450°F oven about 30 minutes before baking.
- With wet hands or a spatula, shape the dough into a rough ball and transfer to parchment paper. Lower into the preheated Dutch oven.
- Bake covered for 30 minutes.
- Uncover and bake an additional 20 minutes until the crust is golden brown.
- Cool completely on a wire rack before slicing.
Notes
Use a high-quality gluten-free flour blend that includes xanthan gum for best results. Letting the loaf fully cool is essential to avoid a gummy texture. Store leftovers in an airtight container at room temperature or freeze in slices.
Nutrition
Calories: 210kcalCarbohydrates: 42gProtein: 3gFat: 3gSodium: 290mgPotassium: 60mgFiber: 2gSugar: 1gCalcium: 8mgIron: 1.5mg
Tried this recipe?Let us know how it was!