Main Ingredients

• 2 cans tuna in water, drained (5 oz each) Choose firm, fresh tuna.
• 4 large hard-boiled eggs, peeled and chopped Cook and cool in ice water before chopping.
• 1/3 cup plain Greek yogurt Substitute all yogurt for a lighter dressing.
• 2 tablespoons light mayonnaise Increase for a richer flavor.
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped red onion Soak in cold water for milder flavor.
• 1 tablespoon chopped fresh dill Or use 1 teaspoon dried dill.
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon sea salt More to taste.
• 1/4 teaspoon freshly ground black pepper
• 1 small apple or pear, diced Optional for fall sweetness.
• Lettuce leaves, whole-grain bread, or baked tart shells for serving