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Greek Chicken With Lemon And Feta 2026 06 14 160612 1024x683 1

Greek Chicken with Lemon and Feta

A comforting dish featuring tender chicken marinated in zesty lemon and topped with savory feta, perfect for fall family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Chicken

  • 4 pieces Chicken Breasts
  • 1/4 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
  • 1 cup Feta Cheese, crumbled Good-quality feta recommended.
  • 1/4 cup Olive Oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Oregano, dried
  • Salt and Pepper, to taste
  • Fresh Parsley, for garnish

Instructions
 

Preparation

  • In a bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Add the chicken breasts and ensure they are well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight for enhanced flavor.
  • Preheat your oven to 400°F (200°C).

Baking

  • Place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • During the last 5 minutes of baking, sprinkle the crumbled feta cheese on top of the chicken.

Serving

  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.

Notes

For added nutrition, consider incorporating bell peppers or zucchini. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 4gProtein: 28gFat: 20gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
Keyword Cozy Fall Recipe, family dinner, Feta Chicken, Greek Chicken, Lemon Chicken
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