Gluten-Free Pumpkin Bread
A simple and delicious gluten-free pumpkin bread perfect for busy lives, filled with seasonal flavors and made with wholesome ingredients.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Ensure it's certified gluten-free.
- 1 cup coconut sugar (or brown sugar) Can adjust sweetness to taste.
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup dairy-free milk (such as almond or coconut)
- ½ cup coconut oil, melted Use fresh for best flavor.
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree or applesauce For seasonal flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, and salt. Stir well.
- In another bowl, whisk together the dairy-free milk, melted coconut oil, and vanilla extract until combined.
- Fold in the pumpkin puree or applesauce into the wet mixture.
- Slowly pour the wet mixture into the dry mixture, stirring until just combined.
Baking
- Pour the batter into a greased baking pan and spread evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Use fresh ingredients and check for gluten-free certification. You can modify sweetness and add spices like cinnamon for extra flavor. Consider making muffins and reducing baking time to around 20 minutes for variation.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!