Gluten Free Crumbl Cookies
Enjoy these delightful gluten-free cookies that are chewy, flavorful, and perfect for any autumn gathering. A warm, inviting treat that everyone can enjoy, regardless of dietary restrictions.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips (or your favorite mix-ins)
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper to prevent sticking.
- In a bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well combined.
- Gradually add the flour mixture to the wet ingredients. Stir until just combined, avoiding over-mixing.
- Add your chocolate chips or any other mix-ins you prefer, gently folding them into the dough.
- Use a cookie scoop or tablespoon to portion out the dough onto your prepared baking sheets, leaving space in between each cookie.
Baking
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use a good gluten-free flour blend for the best results. Chilling the dough for at least 30 minutes before baking can lead to even thicker cookies. Experiment with flavors by adding nuts, dried fruits, or even a sprinkle of sea salt on top.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!