Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are deliciously soft and chewy, perfect for satisfying your sweet cravings without dietary restrictions.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Make sure it's a blend that works well for baking.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use room temperature for best results.
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Should be at room temperature.
Mix-Ins
- 1 cup gluten-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set this aside.
Mixing
- In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
Combining Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Gently fold in the gluten-free chocolate chips.
Baking
- Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until golden brown edges appear.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for the best mixing results and experiment with different mix-ins like nuts or dried fruit.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
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