Easy Lemon Dill Chicken
A flavorful and simple weeknight meal that combines the zesty notes of lemon with aromatic dill, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 piece lemon (zested and juiced)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- to taste Salt and pepper
- optional Lemon slices for garnish
Instructions
Preparation
- Pat the chicken breasts dry with paper towels.
- Place the chicken in a large bowl.
Marinade Preparation
- In a separate bowl, combine lemon juice, lemon zest, olive oil, garlic, dill, salt, and pepper. Whisk until well blended.
- Pour the marinade over the chicken breasts, ensuring they are fully coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).
Cooking
- Heat a large skillet over medium-high heat.
- Remove the chicken from the marinade, letting the excess drip off, and add to the hot skillet.
- Cook for 6-7 minutes on each side or until the chicken is cooked through and no longer pink.
Serving
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve with lemon slices and a sprinkle of fresh dill on top for garnish.
Notes
Ensure your skillet is hot before adding the chicken for a golden crust. Fresh dill enhances flavor greatly, but dried dill can be used in a smaller amount. A meat thermometer should read 165°F for safe chicken cooking.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 37gFat: 18gSaturated Fat: 3gSodium: 650mgSugar: 1g
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