Dopiazeh Potatoes
This comforting dish of Dopiazeh Potatoes, with its rich spices and tender potatoes, is perfect for warming up during the fall season.
Ingredients
Main Ingredients
- 4 medium-sized potatoes, peeled and cubed Opt for starchy potatoes, such as russets.
- 2 large onions, sliced
- 2 tablespoons cooking oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon ginger, grated
- 2 pieces green chilies, chopped Adjust according to your spice preference.
- to taste Salt
- to garnish Fresh cilantro
Instructions
Preparation
- Clean and peel the potatoes, then cut them into cubes and set aside.
- In a large skillet, heat the oil over medium heat and sauté the sliced onions until they become golden brown.
- Stir in the turmeric, cumin, and coriander, mixing them with the onions.
- Add the cubed potatoes and green chilies. Season with salt and mix everything well.
- Reduce heat, cover the skillet, and let the potatoes cook for 20-25 minutes or until they are tender, stirring occasionally.
- Once cooked, remove from heat and garnish with fresh cilantro before serving.
Notes
A squeeze of lemon juice before serving can brighten the dish and add a delightful zing. If you prefer a crispy texture, try roasting the potatoes instead of sautéing.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 500mgFiber: 5gSugar: 2g
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