Dairy-Free Chocolate Chip Cookies
These dairy-free chocolate chip cookies are the perfect comforting treat for the autumn season, making it easy for everyone to enjoy a classic favorite without dairy.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk
Mix-Ins
- 1 cup vegan chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and non-dairy milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The dough should be thick.
- Fold in the vegan chocolate chips.
Baking
- Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Measure ingredients accurately to avoid dense cookies. Consider chilling the dough before baking for chewier cookies and watch the bake time closely as oven temperatures may vary.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 80mgSugar: 9g
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