Coconut Chicken Rice Bowl
This delightful Coconut Chicken Rice Bowl combines tender chicken, rich coconut milk, and fragrant spices, creating a comforting dish perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 14 oz coconut milk 1 can
- 2 cups chicken broth
- 1 count onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, cooking until the onion becomes translucent.
- Add the diced chicken, seasoning it with salt and pepper. Sauté until the chicken is fully cooked, approximately 5-7 minutes.
- Pour in the coconut milk and chicken broth, then stir in the soy sauce. Bring the mixture to a simmer.
- Add the rinsed rice to the skillet. Stir well, cover, and reduce the heat to low. Let it cook for about 15-20 minutes or until the rice absorbs the liquid and becomes tender.
Serving
- Remove the skillet from heat. Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
Adjust seasoning to taste and consider adding lime juice for brightness. This dish is perfect for meal prep and can be served with sautéed vegetables or salad.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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