Classic Ground Turkey Gnocchi Skillet
A cozy, one-pan dinner featuring pillowy gnocchi, savory ground turkey, and autumnal herbs, perfect for fall nights.
Ingredients
Main ingredients
- 1 lb ground turkey Savory and lean meat choice
- 1 lb store-bought potato gnocchi Pillowy texture
- 1 small yellow onion, diced Adds flavor and sweetness
- 3 cloves garlic, minced For aromatic flavor
- 1 cup mushrooms, sliced Adds umami flavor
- 2 cups baby spinach For color and nutrition
- 1 can (14 oz) diced tomatoes, drained For the sauce base
- 1 cup chicken or vegetable broth Liquid for the sauce
- 1/2 cup heavy cream (or a dairy-free alternative) For creaminess
- 1 tsp dried sage (or 1 tbsp fresh, chopped) Adds autumn flavor
- 1/2 tsp dried thyme Complementary herb for flavor
- 1/2 tsp smoked paprika Adds depth and smokiness
- to taste Salt and freshly ground black pepper For seasoning
- 2 tbsp olive oil For sautéing
- 1/4 cup grated Parmesan (optional) For serving
- to taste Fresh parsley, chopped for garnish For garnish
Instructions
Brown the turkey
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat.
- Add the ground turkey, season with salt and pepper, and cook until browned and no longer pink.
- Break it up with a spatula as it cooks.
- Transfer the cooked turkey to a plate and set aside.
Sauté veggies
- Add the remaining olive oil to the same skillet.
- Sauté the onion until translucent, then add mushrooms and cook until they release their juices.
- Stir in the garlic and cook 30 seconds until fragrant.
Build the sauce
- Return the turkey to the skillet.
- Add the diced tomatoes, broth, cream, sage, thyme, and smoked paprika.
- Stir gently to combine and bring to a simmer.
Add gnocchi and simmer
- Gently fold in the gnocchi and spinach.
- Cover and simmer until the gnocchi float and are tender, about 5–7 minutes.
- If the skillet becomes too thick, add another splash of broth.
Finish and serve
- Sprinkle with Parmesan (if using) and chopped parsley.
- For a golden finish, place the skillet under a broiler for 2–3 minutes until the top is lightly browned — watch closely.
- Serve warm straight from the pan and enjoy the comforting fall flavors.
Notes
Don’t overcook the gnocchi: they’re done once they float and are soft to the bite. For storage, cool leftovers then store in an airtight container for up to 3 days. Reheat gently over low heat with a splash of broth.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 4gSugar: 5g
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