Cheese Egg Cloud Keto Bread
A delightful low-carb bread that combines the rich flavors of cheese and eggs, perfect for cozy fall gatherings.
Ingredients
Wet Ingredients
- 1 cup cottage cheese Use full-fat cottage cheese for better texture.
- 4 large eggs Room temperature eggs work best.
Dry Ingredients
- 1.5 cups almond flour Make sure to use fine almond flour for optimal results.
- 1 teaspoon baking powder Check the freshness of baking powder to ensure rising.
- 1 pinch salt
- to taste optional spices like garlic powder or herbs Add for extra flavor.
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Blend them until smooth.
- In another bowl, mix the almond flour, baking powder, and salt together. Add garlic powder or dried herbs if desired.
- Gradually fold the dry ingredients into the wet mixture until well combined. Avoid overmixing.
- Gently stir in the shredded cheese.
- Pour the mixture onto the prepared baking sheet, shaping it into a loaf or desired shape.
Baking
- Place the baking sheet in the oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow the bread to cool slightly before slicing. Enjoy it plain or with butter.
Notes
Letting the bread cool improves texture. Use fresh baking powder for the best rise. Store leftovers in an airtight container and reheat in a toaster or microwave.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 4gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 1g
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