Sweet Potato Rounds with Goat Cheese and Honey: Cozy Fall Appetizer

Ciao! I’m Matteo Romano, a Tuscan-born chef now based in the U.S., and today I’m sharing one of my absolute favorite fall appetizers Sweet Potato Rounds with Goat Cheese and Honey. This dish speaks to the season: warm, comforting, and full of the earthy sweetness that makes fall magical. I still remember discovering this flavor combo while experimenting with gluten-free options for a holiday party. The result? An appetizer that disappeared faster than anything else on the table.

These little rounds check all the boxes: they’re easy, elegant, and gluten-free without compromise. Whether you’re entertaining guests or craving something cozy by the fire, this recipe is one you’ll come back to again and again.

Let’s break it down into approachable sections so even the most beginner home cook can whip these up with confidence.

Sweet Potato Rounds with Goat Cheese and Honey served on a white plate

Sweet Potato Rounds with Goat Cheese and Honey

Matteo
Simple, elegant, and cozy, these gluten-free sweet potato rounds are topped with creamy goat cheese and a drizzle of honey. A crowd-pleasing fall appetizer with endless topping options, perfect for entertaining or snacking by the fire.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Tuscan-Inspired
Servings 24 rounds
Calories 92 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • small bowl
  • fork or hand mixer
  • brush for olive oil

Ingredients
  

  • 2 large sweet potatoes, scrubbed and sliced into ½-inch rounds
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp ground black pepper
  • 6 oz soft goat cheese (chevre)
  • 3 tbsp honey
  • 1 tbsp chopped fresh thyme or rosemary (optional)
  • optional toppings: chopped walnuts, pomegranate seeds, or crushed pistachios

Instructions
 

  • Preheat oven to 425°F (220°C). Arrange sweet potato slices on a parchment-lined baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
  • While the sweet potatoes roast, let goat cheese soften at room temperature. Whip with a fork or hand mixer until creamy for easier spreading.
  • Once the rounds are cool enough to handle, top each with a dollop of whipped goat cheese. Drizzle with honey and garnish with fresh herbs or optional toppings like chopped nuts.

Notes

Slice sweet potatoes evenly for best roasting. Use a piping bag for prettier goat cheese swirls. Roast rounds and prep cheese ahead, but assemble just before serving to keep textures fresh. Optional toppings like walnuts or pomegranate add texture and color.

Nutrition

Calories: 92kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.8gCholesterol: 5mgSodium: 87mgPotassium: 180mgFiber: 1.3gSugar: 5gVitamin A: 7550IUVitamin C: 6mgCalcium: 35mgIron: 0.4mg
Keyword fall entertaining, gluten free appetizer, goat cheese honey rounds, sweet potato bites
Tried this recipe?Let us know how it was!

Ingredients You’ll Need

Before we begin, gather these simple ingredients:

  • 2 large sweet potatoes, scrubbed and sliced into ½-inch thick rounds
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 6 oz soft goat cheese (chevre)
  • 3 tablespoons honey
  • 1 tablespoon chopped fresh thyme or rosemary (optional, for garnish)
  • Optional toppings: chopped walnuts, pomegranate seeds, or crushed pistachios

Tip: Choose sweet potatoes with even widths to make uniform rounds that bake consistently.

You can also explore other seasonal snacks like these Parmesan Garlic Cauliflower Bites if you’re building a fall-themed platter.

Ingredients for Sweet Potato Rounds with Goat Cheese and Honey

Step-by-Step Instructions

This recipe comes together in under 30 minutes. Here’s how to do it:

1. Roast the Sweet Potato Rounds

  • Preheat your oven to 425°F (220°C).
  • Arrange sweet potato slices on a parchment-lined baking sheet.
  • Brush both sides with olive oil and sprinkle with salt and pepper.
  • Roast for 20–25 minutes, flipping halfway through, until golden and tender.

2. Prepare the Goat Cheese Topping

  • While the potatoes roast, let goat cheese soften at room temperature.
  • For extra creaminess, stir the cheese with a fork or hand mixer until whipped.

3. Assemble and Garnish

  • Once sweet potato rounds are cool enough to handle, top each with a dollop of goat cheese.
  • Drizzle with honey and garnish with herbs or chopped nuts for texture.

Want something equally comforting with a slightly sweet twist? You’ll love these Mini Gluten-Free Vegan Apple Muffins as a follow-up treat.

Tips for Success

Make sure your sweet potatoes are evenly sliced to avoid undercooked centers or burnt edges. Here are more simple tips:

  • Don’t overbake: You want caramelization, not crisp chips.
  • Use a piping bag for a clean goat cheese swirl if you’re hosting.
  • Make ahead: Roast the rounds and prep the cheese ahead of time. Assemble just before serving.

Looking to round out your party menu? Add these Baked Brie with Cranberry Pecan Topping for a truly crowd-pleasing spread.

Variations and Substitutions

This dish is flexible and can be customized based on dietary needs or what’s in your pantry:

Gluten-Free, Always

  • Naturally gluten-free no swaps needed!

Dairy-Free

  • Use a dairy-free cream cheese alternative and pair it with maple syrup instead of honey.

Vegan

  • Combine cashew cream or plant-based cheese with a drizzle of agave syrup.

Make It a Sweet-Savory Dessert

  • Add a dash of cinnamon or cardamom to the sweet potatoes before roasting.
  • Swap goat cheese for ricotta or mascarpone if dairy is okay.

And if you love playing with sweet-savory flavors, you’ll definitely want to try the Sweet Potato and Black Bean Bowls perfect for weeknight dinners.

Platter of Sweet Potato Rounds with Goat Cheese and Honey

Storage and Reheating

These rounds are best served fresh, but you can still enjoy leftovers with the right approach.

To Store:

  • Keep assembled rounds in an airtight container in the fridge for up to 3 days.
  • Store cheese and sweet potatoes separately if you want to preserve texture longer.

To Reheat:

  • Place sweet potatoes on a baking sheet and warm at 350°F (175°C) for 5–7 minutes.
  • Add cheese and honey after reheating for best flavor and appearance.

Craving something cozy for breakfast tomorrow? Try this Sheet Pan Sweet Potato and Veggie Hash it’s another fantastic use for leftover rounds!

Frequently Asked Questions (FAQs)

Can I use other types of cheese?
Yes, ricotta, cream cheese, or even feta work well depending on your taste preferences.

Are these rounds good for meal prep?
Absolutely. Roast the sweet potatoes ahead and store separately. Assemble with fresh cheese and honey when ready to serve.

What herbs pair best with this dish?
Fresh thyme, rosemary, or even sage add a wonderful autumn aroma.

Can I freeze sweet potato rounds?
Yes, the roasted rounds freeze well. Reheat in the oven for best texture before adding toppings.

For more ideas on fall gluten-free dishes, don’t miss this Gluten-Free Apple Crisp a perfect dessert to follow your savory rounds!

Conclusion

Sweet Potato Rounds with Goat Cheese and Honey are the perfect example of simple ingredients coming together to create something special. With their rich, earthy flavor and creamy topping, they capture everything we love about fall.

Whether you’re making them for a holiday spread or a quiet night in, this recipe is warm, welcoming, and 100% gluten-free. Just like everything I share here at GoldenGlutenFree, it’s rooted in tradition but reimagined for the way we live and eat today.

Buon appetito,
Matteo

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