When the leaves start turning golden and the air carries that crisp hint of autumn, there’s nothing more comforting than gathering around the dinner table for a warm, hearty meal. While fall often brings to mind pumpkin spice lattes or a classic Pumpkin Muffins Recipe, it’s also the perfect season for savory, simple dishes that fill your home with inviting aromas. This Sheet Pan Sausage with Potatoes & Green Beans is one of those crowd-pleasers—easy to prepare, deeply satisfying, and bursting with flavor.
The beauty of this recipe lies in its simplicity: juicy sausage, tender potatoes, and vibrant green beans roasted together on one sheet pan. Minimal prep, minimal cleanup, and maximum flavor—exactly what busy weeknights call for. Whether you’re feeding a family, meal-prepping for the week, or just craving something cozy and rustic, this recipe delivers.
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Why Readers Love This Dish
Over the years, this has become one of my go-to fall dinners. The combination of roasted vegetables and sausage develops a natural caramelization that feels indulgent yet wholesome. It’s a wonderful counterbalance to sweet seasonal treats like a Pumpkin Muffins Recipe—a reminder that fall flavors can be savory, too.
Some reasons it’s a reader favorite:
- One-Pan Convenience – Everything roasts together, saving time and dishes.
- Balanced & Satisfying – A mix of protein, veggies, and carbs in one dish.
- Customizable – Switch up the sausage, use different vegetables, or add your favorite seasoning blend.
- Seasonal Appeal – Perfect for fall but easily adaptable year-round.
Sheet Pan Sausage with Potatoes & Green Beans
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty, one-pan dinner of juicy sausage, tender potatoes, and crisp green beans roasted to perfection—minimal prep, minimal cleanup, and full of cozy fall flavor.
Ingredients
- 1 lb chicken sausage links (or turkey sausage, fully cooked)
- 1 lb baby potatoes (red, gold, or mixed), halved
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional garnish: fresh parsley or grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper. If doubling the recipe, use two pans.
- In a large bowl, toss halved potatoes with 1 tbsp olive oil, garlic powder, smoked paprika, half the salt, and black pepper. Spread on sheet pan and roast for 15 minutes.
- Cut sausage into 1-inch pieces. Toss green beans with remaining olive oil, thyme, and a pinch of salt.
- After potatoes roast for 15 minutes, add sausage and green beans to pan. Toss to combine.
- Roast for 20–25 minutes more, until potatoes are golden, sausage is browned, and green beans are slightly blistered.
- Serve warm, garnished with parsley or Parmesan if desired.
Notes
Don’t overcrowd the pan—spread ingredients evenly for proper roasting. Cut potatoes uniformly for even cooking. Use pre-cooked sausage to keep the cook time short.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Ingredients You’ll Need
Here’s your shopping list for a dinner that’s ready to go in just about 40 minutes.
Serves: 4
- 1 lb chicken sausage links (or turkey sausage, fully cooked)
- 1 lb baby potatoes (red, gold, or mixed), halved
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional garnish: fresh parsley or grated Parmesan cheese
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. If you’re doubling the recipe, use two pans to avoid overcrowding.
2. Toss the Potatoes
In a large mixing bowl, combine the halved baby potatoes with 1 tbsp olive oil, garlic powder, smoked paprika, half the salt, and black pepper. Spread them evenly on the sheet pan and roast for 15 minutes.
3. Add the Sausage & Green Beans
While the potatoes are roasting, cut the sausage into 1-inch pieces. Toss the green beans with the remaining olive oil, thyme, and a pinch of salt.
After the first 15 minutes, remove the sheet pan from the oven. Add the sausage pieces and green beans to the potatoes, tossing everything together for even coating.
4. Roast to Perfection
Return the pan to the oven and roast for another 20–25 minutes, or until the potatoes are golden and fork-tender, the sausage is browned, and the green beans are slightly blistered.
5. Serve & Enjoy
Transfer to plates or a serving dish. Garnish with fresh parsley or a sprinkle of Parmesan if desired. Serve warm alongside crusty bread or even with a side of a Pumpkin Muffins Recipe for a fun sweet-and-savory fall dinner.
Tips for Success
- Don’t Overcrowd – Spread ingredients out so they roast rather than steam.
- Even Sizing – Cut potatoes into uniform sizes for even cooking.
- Use Pre-Cooked Sausage – This keeps cooking times short and ensures the sausage stays juicy.
- Season Generously – The vegetables will soak up flavor from herbs and spices, so don’t be shy.
- Check at the 20-Minute Mark – Oven temperatures vary, so check early to avoid overcooking the green beans.
Variations to Try
One of the best things about this dish is how easily you can tweak it to suit your preferences or dietary needs.
1. Different Vegetables
- Swap green beans for broccoli, asparagus, or bell peppers.
- Use sweet potatoes instead of baby potatoes for a deeper fall flavor.
2. Flavor Twists
- Add a sprinkle of red pepper flakes for heat.
- Toss the vegetables in balsamic vinegar before roasting for tangy depth.
3. Gluten-Free Option
This recipe is naturally gluten-free as long as your sausage is certified gluten-free. Always double-check labels to avoid hidden gluten in seasonings or casings.
4. Extra Comfort
Serve alongside a small dessert like a Pumpkin Muffins Recipe for a complete fall-themed meal.
Storage Recommendations
- Refrigerator – Store leftovers in an airtight container for up to 4 days.
- Freezer – While the green beans may lose some texture, you can freeze the sausage and potatoes for up to 2 months. Reheat in the oven for best results.
- Meal Prep Tip – Roast a double batch and portion into containers for easy lunches.
Bringing It All Together
A cozy dinner doesn’t have to be complicated. This Sheet Pan Sausage with Potatoes & Green Beans proves that with a few fresh ingredients, a dash of seasoning, and one trusty sheet pan, you can have a wholesome, flavor-packed meal on the table in under an hour. It’s the perfect recipe for fall evenings when you want comfort without the fuss—just like your favorite Pumpkin Muffins Recipe brings joy without requiring hours in the kitchen.
Whether you’re cooking for family, friends, or just yourself, I encourage you to make this recipe your own. Try different vegetables, play with spices, and don’t be afraid to enjoy it with a little something sweet on the side. After all, fall is about savoring every moment—and every bite.