When the air turns crisp and golden leaves scatter across the yard, nothing feels quite as comforting as gathering around the dinner table with a warm, bubbling casserole. This Gluten Free Chicken Broccoli Bake is one of those dishes that makes you feel instantly at home. It’s creamy, cheesy, and filled with wholesome goodness, yet lightened up with tender broccoli and naturally gluten-free ingredients.
Whether you’re looking for a weeknight meal that comes together quickly or a cozy dish to share on a chilly fall evening, this recipe is a reader favorite for good reason. With minimal prep and simple pantry staples, it’s the kind of recipe that brings families together—just the way comfort food should.
Ingredients You’ll Need
This dish is all about balance: hearty chicken, fresh vegetables, and a creamy sauce that ties it all together. Here’s what you’ll need to make your Gluten Free Chicken Broccoli Bake:
- 3 cups cooked chicken breast, shredded or cubed
- 3 cups fresh broccoli florets (lightly steamed or blanched)
- 1 ½ cups cooked rice (white or brown, gluten-free certified)
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ cup mozzarella cheese, shredded
- 1 cup plain Greek yogurt or sour cream
- 1 can (10 oz) gluten-free cream of chicken soup (store-bought or homemade)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ½ cup gluten-free breadcrumbs (for topping)
- 2 tablespoons melted butter (to mix with breadcrumbs)
Step-by-Step Instructions
Making this recipe is simple and beginner-friendly. Here’s how to bring it all together:
- Preheat the oven – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the chicken and broccoli – Cook and shred chicken breast if you haven’t already. Lightly steam or blanch broccoli until just tender but still bright green.
- Mix the creamy base – In a large mixing bowl, combine the gluten-free cream of chicken soup, Greek yogurt (or sour cream), garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
- Add in the main ingredients – Fold in the shredded chicken, steamed broccoli, cooked rice, and cheeses. Mix gently until everything is evenly coated in the creamy sauce.
- Assemble the bake – Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle with extra shredded cheese on top.
- Prepare the crunchy topping – In a small bowl, mix gluten-free breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake – Place the dish in the oven and bake for 25–30 minutes, or until bubbly and golden on top.
- Cool slightly and serve – Allow the casserole to rest for 5 minutes before serving.
Tips for Success
- Use pre-cooked chicken – Rotisserie chicken (gluten-free certified) is a huge time-saver.
- Don’t overcook the broccoli – Keep it slightly firm so it doesn’t turn mushy during baking.
- Make it ahead – Assemble the casserole in the morning, cover, and refrigerate until ready to bake.
- Cheese variations – Sharp cheddar adds a bold flavor, but Monterey Jack or Colby can be used for a milder taste.
Possible Variations
One of the best things about this Gluten Free Chicken Broccoli Bake is how versatile it can be. Here are some fun variations to try:
- Different grains – Swap the rice for cooked quinoa or gluten-free pasta for a new twist.
- Add vegetables – Stir in sautéed mushrooms, peas, or bell peppers for extra color and nutrition.
- Lighter version – Use low-fat Greek yogurt and reduced-fat cheese to cut back on calories.
- Crispy topping ideas – Instead of gluten-free breadcrumbs, try crushed gluten-free crackers or even a sprinkle of parmesan for added crunch.
- Family-friendly – Stir in a handful of cooked gluten-free pasta shells for kids who love noodles.
Storage and Reheating Recommendations
This recipe makes wonderful leftovers and stores well for busy weeknights.
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Wrap the baked (and cooled) casserole tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating – Warm individual portions in the microwave, or reheat the entire casserole in the oven at 350°F until hot and bubbly.
Why You’ll Love This Dish
The Gluten Free Chicken Broccoli Bake is more than just a meal—it’s comfort food with a healthier twist. You get the creaminess of a classic casserole without the heaviness, plus the reassurance that every bite is gluten-free. It’s simple enough for a weeknight yet satisfying enough for a Sunday dinner with family.
If you’ve been searching for a cozy, foolproof recipe that pleases both kids and adults, this is the dish to bookmark and make again and again.