There’s something magical about fall — the crisp air, the sound of leaves crunching underfoot, and the irresistible aroma of something warm baking in the oven. It’s the season of cozy sweaters, hearty soups, and indulgent little bites that make gatherings extra special.
One of my favorite seasonal treats to serve during autumn game nights, movie marathons, or family get-togethers are gluten free pizza bites. They’re the ultimate comfort food in miniature form: soft, chewy dough cradling gooey melted cheese and savory pizza sauce, with just the right amount of seasoning to make every bite a burst of flavor.
This recipe has become a reader favorite on my site, not just because it’s easy and quick, but because it delivers that fresh-from-the-pizzeria taste without the gluten. Whether you’re hosting a fall party or simply want a fun snack for a cozy evening in, these pizza bites will quickly earn a permanent spot in your recipe rotation.
Table of Contents
Why You’ll Love This Gluten Free Pizza Bites Recipe
- Gluten-Free & Delicious – No one will guess they’re made without wheat.
- Quick & Easy – Ready in under 30 minutes from start to finish.
- Kid-Friendly – Perfect for little hands and picky eaters.
- Customizable – Add your favorite toppings or fillings.
- Freezer-Friendly – Great for making ahead and reheating later.
Gluten Free Pizza Bites
- Total Time: 28 minutes
- Yield: 24 mini bites 1x
- Diet: Gluten Free
Description
Soft, cheesy, and perfectly seasoned mini pizza bites made without gluten — the ultimate comfort snack for fall gatherings, game nights, or cozy evenings in.
Ingredients
- 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 large egg, lightly beaten
- 1 cup milk (dairy or non-dairy)
- ¾ cup pizza sauce
- ½ cup mini pepperoni slices (or turkey pepperoni)
- ½ cup shredded mozzarella cheese (extra for filling)
- 1 tbsp olive oil
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Line or grease a mini muffin tin.
- In a large bowl, whisk flour, baking powder, salt, and Italian seasoning.
- Stir in mozzarella to coat in flour. Add egg and milk, mixing until just combined.
- Spoon 1 tbsp batter into each muffin cup. Add ½ tsp pizza sauce, a sprinkle of mozzarella, and pepperoni. Top with another spoonful of batter.
- Brush tops with olive oil. Sprinkle with garlic powder, oregano, and Parmesan if using.
- Bake 15–18 minutes, until golden brown and a toothpick comes out clean.
- Cool for 3–4 minutes before serving warm.
Notes
Avoid overmixing to keep bites tender. Use fresh baking powder for best rise. Line the muffin pan well to prevent sticking. Serve with marinara, ranch, or garlic butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Ingredients You’ll Need
You don’t need anything fancy for these gluten free pizza bites—just pantry staples and your favorite pizza toppings.
For the Dough
- 1 ½ cups gluten-free all-purpose flour (with xanthan gum included)
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 large egg, lightly beaten
- 1 cup milk (dairy or unsweetened non-dairy alternative)
For the Filling
- ¾ cup pizza sauce (low-sugar if preferred)
- ½ cup mini pepperoni slices (or turkey pepperoni for lighter option)
- ½ cup extra shredded mozzarella cheese
For the Topping
- 1 tbsp olive oil
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
Follow these easy steps and you’ll have warm, cheesy gluten free pizza bites on the table in no time.
Step 1 – Preheat the Oven
Set your oven to 375°F (190°C). Line a mini muffin tin with paper liners or lightly grease with non-stick spray.
Step 2 – Mix the Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and Italian seasoning.
Step 3 – Add Cheese and Wet Ingredients
Stir in the mozzarella cheese so it’s coated in the flour mixture. This helps prevent clumping. Add the egg and milk, mixing until just combined. The batter should be thick but spoonable.
Step 4 – Fill the Muffin Tin
Spoon about 1 tablespoon of batter into each muffin cup. Add ½ teaspoon of pizza sauce, a sprinkle of mozzarella, and a few pepperoni pieces. Top with another small spoonful of batter to cover.
Step 5 – Add Topping Seasonings
Brush the tops lightly with olive oil and sprinkle with garlic powder, oregano, and Parmesan if desired.
Step 6 – Bake
Place the tin in the preheated oven and bake for 15–18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
Step 7 – Serve Warm
Let the bites cool for 3–4 minutes, then serve them while the cheese is still melty and gooey.
Tips for Perfect Gluten Free Pizza Bites
- Don’t Overmix – Stir just until combined to keep the bites tender.
- Use Fresh Baking Powder – Ensures your bites rise beautifully.
- Check the Cheese – Pre-shredded cheese works, but freshly grated melts better.
- Line Your Muffin Pan – Gluten-free dough can stick, so liners or a good greasing are key.
- Serve with Dipping Sauces – Marinara, ranch, or garlic butter make them irresistible.
Flavor Variations
These gluten free pizza bites are endlessly adaptable. Here are a few creative twists to try:
- Veggie Lover’s – Replace pepperoni with diced bell peppers, mushrooms, and onions.
- BBQ Chicken – Use BBQ sauce instead of pizza sauce and fill with shredded chicken and cheddar cheese.
- Spinach & Feta – Swap mozzarella for feta and add chopped spinach and black olives.
- Three Cheese – Mix mozzarella, cheddar, and provolone for a richer flavor.
- Spicy Pepper Jack – Use pepper jack cheese and sliced jalapeños for heat.
How to Make Them Dairy-Free
Need a dairy-free version? No problem!
- Replace mozzarella with dairy-free shredded cheese.
- Use plant-based milk such as almond, oat, or soy.
- Skip the Parmesan or use a vegan alternative.
Storage & Reheating
One of the best things about this recipe is that it’s make-ahead friendly.
- Room Temperature – Store cooled bites in an airtight container for up to 2 days.
- Refrigerator – Keeps fresh for 4–5 days in a sealed container.
- Freezer – Freeze on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
To reheat: Bake in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–40 seconds until warm.
Why This Recipe Works So Well for Fall
There’s something about bite-sized comfort food that just feels right in autumn. These gluten free pizza bites are warm, hearty, and perfect for sharing during football games, Halloween parties, or after a brisk walk through colorful fall leaves.
The aroma of oregano and melted cheese filling your kitchen is enough to make everyone gather around the oven, waiting for that first irresistible bite.
Final Thoughts
Whether you’re baking for your family, entertaining friends, or prepping snacks for a busy week, these gluten free pizza bites deliver big flavor in a small package. They’re easy enough for beginners but tasty enough to impress seasoned home cooks.
So grab your mixing bowl, preheat the oven, and let the comforting scent of pizza fill your home. Your fall evenings just got a lot cozier.