Zero Sugar Brownies with Greek Yogurt
Indulge in these delicious Zero Sugar Brownies made with Greek yogurt, offering a deep chocolate flavor and moist texture without the sugar spike.
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt (full-fat or 2%) Use room temperature for best results.
- 2 large eggs Room temperature for better mixing.
- 1/4 cup neutral oil (canola or light olive oil)
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup unsweetened cocoa powder Use high-quality for rich flavor.
- 1/2 cup almond flour (or all-purpose flour) Can substitute with oat flour for nut-free.
- 1/3 cup erythritol or monk fruit sweetener (granulated) Check for hidden sugars in brands.
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon Optional for extra warmth.
Optional Ingredients
- 1/2 cup sugar-free chocolate chips Optional for added chocolate flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8x8-inch pan and line it with parchment for easy removal.
Mix Wet Ingredients
- In a large bowl, whisk together the Greek yogurt, eggs, oil, and vanilla until smooth.
Combine Dry Ingredients
- In another bowl, sift the cocoa powder, almond flour, sweetener, baking powder, salt, and cinnamon. Stir to combine.
Make the Batter
- Fold the dry mixture into the wet ingredients until just combined. If using chocolate chips, gently fold them in.
Bake
- Pour the batter into the prepared pan, smoothing the top. Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
Cool and Serve
- Let cool in the pan for at least 15 minutes before slicing. These brownies firm up as they cool and taste even better the next day.
Notes
For best results, avoid overmixing the batter. Store cooled brownies in an airtight container up to 2 days at room temperature or up to 5 days in the refrigerator.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 1g
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