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Delicious zero carb yogurt bread, perfect for guilt-free snacking

Zero Carb Yogurt Bread

A cozy, delicious low-carb yogurt bread, perfect for guilt-free snacking, baking, or enjoying with tea. It features a blend of almond flour and Greek yogurt for a moist texture and comforting flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American, Low Carb
Servings 12 slices
Calories 130 kcal

Ingredients
  

Dry Ingredients

  • 2 cups almond flour (finely ground) Spoon into cup and level off; weighing is best.
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder Ensure gluten-free if necessary.
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon (optional) Seasonal favorite for flavor.

Wet Ingredients

  • 3 large eggs at room temperature Helps blend more evenly and rise better.
  • 1 cup plain Greek-style yogurt Regular full-fat yogurt can be used.
  • 1/4 cup neutral oil (avocado or light olive oil)
  • 1/3 cup granular erythritol or preferred sugar-free sweetener Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon or orange (optional) For added brightness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment and lightly grease.
  • In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon until evenly combined.
  • In a separate bowl, beat the eggs lightly, then whisk in yogurt, oil, sweetener, vanilla, and citrus zest until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but pourable.
  • Spoon batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan once on the counter to remove air bubbles.

Baking

  • Bake for 35-45 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.
  • Allow the loaf to cool in the pan for 10-15 minutes, then lift out using the parchment and cool completely on a wire rack before slicing.

Notes

Store wrapped tightly in plastic wrap or an airtight container for up to 2 days at room temperature, or keep in the refrigerator for up to 7 days. Freezing is also an option for up to 3 months.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 2g
Keyword Guilt-Free Snacks, Healthy Bread Recipe, Low Carb Baking, Yogurt Bread, Zero Carb Bread
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