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–+ servings
Freshly baked yeast gluten-free dinner rolls on a wooden table.

Yeast Gluten-Free Dinner Rolls

These soft, yeasty dinner rolls are gluten-free and perfect for cozy meals, delivering a fragrant and tender addition to your dining table.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Course Baking, Side Dish
Cuisine American, Gluten-Free
Servings 12 rolls
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 3 cups gluten-free all-purpose flour blend (preferably one with xanthan gum) Ensure it contains xanthan gum for best results.
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/4 cup warm water (105–115°F) to bloom the yeast Temperature is crucial for successful yeast activation.
  • 1 cup warm milk (dairy or almond milk) Use any preferred type of warm milk.
  • 2 large eggs, room temperature Room temperature helps them mix better.
  • 1/4 cup olive oil or softened butter Both will work for flavor.
  • 2 tbsp sugar or honey For sweetness and to help bloom yeast.
  • 1 tsp apple cider vinegar or lemon juice Presents acidity for better dough structure.
  • 1 tsp salt Essential for flavor.

Optional Toppings

  • 1 tbsp melted butter for brushing For added flavor and shine.
  • sesame seeds for topping Optional for garnish.

Instructions
 

Preparation

  • In a small bowl, stir the warm water with 1 tsp of the sugar and sprinkle the yeast on top. Let sit for 5–10 minutes until foamy.
  • In a large bowl, whisk together the warm milk, eggs, olive oil or butter, remaining sugar, and vinegar.
  • Add the gluten-free flour blend and salt to the wet mixture. Pour in the foamy yeast and stir until a soft, slightly sticky dough forms.
  • Cover the bowl with a warm towel or plastic wrap and let it rise in a warm spot for 45–60 minutes until slightly puffy.

Shaping and Baking

  • Lightly flour your hands and a surface with gluten-free flour. Divide dough into 12 equal pieces and roll into smooth balls.
  • Place them in a greased 9x13-inch pan or on a baking sheet.
  • Cover and let rise for 30–40 minutes until a little puffier. Preheat the oven to 375°F (190°C).
  • Brush the tops with melted butter, sprinkle sesame seeds if using, and bake for 18–22 minutes until golden-brown.
  • Remove from the oven and let cool slightly before transferring to a rack.

Notes

For best results, use an all-purpose gluten-free blend with xanthan gum, keep liquids warm but not hot for yeast activation, and if dough is too sticky, chill it slightly or oil your hands. Add flavors with herbs for variations.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 1g
Keyword comfort food, fall baking, gluten-free dinner rolls, Thanksgiving, Yeast Rolls
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