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Gluten-Free Witches’ Hat Cookies on a wooden board

Witches’ Hat Cookies

sam
These whimsical Halloween cookies feature a festive chocolate cookie base, orange frosting “buckles,” and a chocolate kiss to top each witchy hat all gluten-free and fun for parties or fall nights in.
Prep Time 20 minutes
Cook Time 10 minutes
Set time 15 minutes
Total Time 30 minutes
Course Cookies, Dessert
Cuisine American, Gluten Free
Servings 24 cookies
Calories 190 kcal

Equipment

  • mixing bowls
  • electric mixer
  • measuring cups and spoons
  • baking sheets
  • parchment paper
  • cooling rack
  • piping bag or zip-top bag

Ingredients
  

  • 1 1/4 cups gluten-free all-purpose flour (with xanthan gum)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup softened unsalted butter (or dairy-free alternative)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract (for frosting)
  • 2 tablespoons milk of choice (or non-dairy)
  • Orange gel food coloring (or mix red and yellow)
  • 24 gluten-free chocolate kiss candies, unwrapped
  • Halloween sprinkles (optional)
  • Piping bag or zip-top bag for decorating

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  • In a large mixing bowl, beat the butter with the sugars until light and fluffy, about 2 minutes.
  • Add in the egg and vanilla, mixing until fully combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  • Scoop dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  • Flatten each ball gently with your palm to form a flat disc, the base of the hat.
  • Bake for 8–10 minutes until the edges are set. Let cool completely on a wire rack.
  • Beat the softened butter until creamy. Add powdered sugar, vanilla, and milk. Mix until smooth.
  • Stir in orange gel food coloring until your desired shade is reached.
  • Pipe a ring of orange frosting in the center of each cookie.
  • Press a chocolate kiss into the center of the frosting to form the hat. Add optional sprinkles.
  • Let cookies set for 15 minutes before serving or storing.

Notes

For a dairy-free version, swap in plant-based butter and dairy-free chocolate kisses. For extra texture, try adding a brown sugar-oat streusel before baking. Store decorated cookies in an airtight container and enjoy within 3 days.

Nutrition

Calories: 190kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 85mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 180IUCalcium: 15mgIron: 1.2mg
Keyword chocolate, fall baking, gluten-free, Halloween, kid friendly, Witches Hat Cookies
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