Vegetable Tortilla Roll Ups
Delightful and colorful Vegetable Tortilla Roll Ups filled with fresh veggies and a creamy cheese mixture, perfect for gatherings or lunchboxes.
Ingredients
Main Ingredients
- 4 large large flour or gluten-free tortillas
- 8 oz cream cheese, softened
- 1 cup bell peppers, finely diced (red, yellow, or green)
- 1 cup cucumbers, chopped
- 1 cup shredded carrots
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- to taste Salt and pepper
- 1 cup spinach leaves
Instructions
Preparation
- In a bowl, combine the softened cream cheese with fresh dill, salt, and pepper. Mix until well blended.
- Lay your tortilla flat on a clean surface. Use a spatula to evenly spread a layer of the cream cheese mixture over the entire tortilla, leaving about half an inch from the edges.
- Layer your chopped bell peppers, cucumbers, shredded carrots, and spinach evenly over the cream cheese.
- Starting from one end, carefully roll the tortilla tightly, ensuring to keep the filling intact.
- Once rolled, use a sharp knife to cut the tortilla into bite-sized pieces, about 1-2 inches thick. Arrange the slices on a serving platter and enjoy!
Notes
Use fresh ingredients for the best flavor. Experiment with spreads like hummus or mayo for added flavor. Chill before slicing to help them hold their shape. Variations can include gluten-free tortillas and additional veggies or proteins.
Nutrition
Serving: 2gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 2g
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