Vegan Potato Flatbread
A comforting dish combining seasoned potatoes and wholesome ingredients, perfect for autumn gatherings.
Ingredients
For the Flatbread
- 2 medium medium-sized potatoes, peeled and diced Use any preferred potatoes.
- 1 cup all-purpose flour (or gluten-free flour if needed) Substitute with gluten-free flour as needed.
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1/4 cup plant-based milk (unsweetened)
- to taste Fresh herbs (like rosemary or parsley) For added flavor.
- to taste Optional: garlic powder or onion powder For extra seasoning.
Instructions
Preparation
- Begin by boiling the diced potatoes in a pot of salted water until tender, about 10-15 minutes. Once cooked, drain and let them cool slightly before mashing.
- In a mixing bowl, combine the flour, baking powder, and sea salt. If you’re using any additional spices like garlic or onion powder, add them at this stage for more flavor.
- In another bowl, combine the mashed potatoes, olive oil, and plant-based milk. Stir until smooth and well mixed.
- Gradually mix the dry ingredients into the potato mixture until a soft dough forms. If the dough is too sticky, you can add a little more flour as needed.
- On a lightly floured surface, knead the dough gently for a couple of minutes until aiming for a smooth consistency.
- Divide the dough into small balls. On a floured surface, roll each ball out into a flat round, about 1/4 inch thick.
Cooking
- Heat a non-stick skillet over medium heat. Cook each flatbread for about 3-4 minutes on one side, until bubbles form, then flip to cook the other side until golden brown.
Serving
- Once done, serve your Vegan Potato Flatbread warm, garnished with fresh herbs, or enjoy it with your favorite dipping sauces.
Notes
For a fluffy flatbread, ensure your potatoes are well-mashed and free from lumps. Cooking over medium heat is key to avoid burning. Feel free to experiment with seasonings.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 0.5gSodium: 300mgFiber: 2gSugar: 1g
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