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–+ servings
Delicious vegan peach cobbler topped with fresh peaches and a golden crust

Vegan Peach Cobbler

This Vegan Peach Cobbler features a tender, biscuit-like topping and juicy peaches, making it a comforting dessert perfect for gatherings or a quiet weeknight bake.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Baking, Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 250 kcal

Ingredients
  

Peach Filling

  • 6–7 pieces ripe peaches, peeled and sliced Or 2 cans of sliced peaches, drained
  • 1/2 cup coconut sugar or brown sugar
  • 2 tablespoons cornstarch Increase to 3 tbsp for very juicy peaches
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch nutmeg

Cobbler Topping

  • 1 cup all-purpose flour (or gluten-free 1:1 flour)
  • 1 cup oat milk or other plant milk
  • 1/4 cup neutral oil Like sunflower or light olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon apple cider vinegar (optional) For extra lift

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Make the Peach Filling

  • In a large bowl, toss the sliced peaches with coconut sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg until evenly coated.
  • Pour the mixture into the prepared baking dish, spreading evenly.

Mix the Topping

  • In another bowl, whisk together flour, baking powder, and salt.
  • In a small bowl, combine oat milk, oil, maple syrup, and apple cider vinegar if using.
  • Pour the wet ingredients into the dry and stir until just combined; a few lumps are okay. The batter should be thick but pourable.

Assemble and Bake

  • Spoon dollops of the topping over the peaches, leaving small gaps so steam can escape and the fruit can bubble up.
  • Bake for 35–45 minutes, until the fruit is bubbling and the topping is golden. If the top browns too quickly, tent with foil.

Cool and Serve

  • Let the cobbler cool 10–15 minutes to set. Serve warm with dairy-free ice cream or a drizzle of coconut cream.

Notes

Choose ripe but firm peaches to hold their shape while baking. Don’t overmix the topping for a tender texture. Brush the top with maple syrup for a golden crust. Allow the cobbler to rest briefly before serving as it thickens.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 15g
Keyword easy dessert, Peach Dessert, Seasonal Dessert, vegan baking, Vegan Peach Cobbler
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