Triple Berry Crisp
A delightful dessert featuring a mix of berries topped with a buttery oat mixture, perfect for a cozy treat any time of the year.
Ingredients
Berry Filling
- 3 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar Adjust to taste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch Or tapioca starch for clarity
- 1/2 teaspoon vanilla extract
Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar Packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons cold butter Cubed
- 1/4 cup chopped nuts (walnuts or pecans) Optional
Instructions
Preparation and Filling
- Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- In a bowl, toss the berries with sugar, lemon juice, cornstarch, and vanilla until evenly coated. Spread into the prepared dish.
Topping
- In a separate bowl, whisk oats, flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in nuts if using.
Baking
- Evenly sprinkle the topping over the berries.
- Bake for 35-40 minutes, or until the filling is bubbling and the top is golden brown.
- Tent with foil if the topping browns too quickly.
Serving
- Let the Triple Berry Crisp cool for at least 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Use a mix of berries for layered flavor. For a crunchier top, bake a little longer. Store in the refrigerator for up to 4 days. Reheat uncovered in a 350°F oven for 10-15 minutes.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 10g
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