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Trader Joe’s gluten free bread sliced on rustic wooden board

Trader Joe’s Gluten Free Bread

Matteo
Trader Joe’s gluten free bread is a pantry staple that delivers real taste and texture. Perfect for sandwiches, toast, or sweet treats, it’s trusted by anyone who wants to enjoy soft, tasty bread without gluten.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 120 kcal

Ingredients
  

  • Rice flour
  • Potato starch
  • Tapioca starch
  • Xanthan gum
  • Water
  • Yeast

Instructions
 

  • Use straight from the package for fresh sandwiches or toast.
  • Make French toast by dipping slices in egg batter and frying until golden.
  • Turn slices into garlic bread or croutons for soups and salads.
  • Freeze pre-sliced for easy meal prep.
  • Make open-faced melts with fresh toppings and cheese.
  • Use day-old bread for delicious bread pudding.

Notes

Always check the package date for freshness. Store in the fridge if not used within two days, or freeze sliced to avoid waste.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 2gPolyunsaturated Fat: 1.5gSodium: 160mgFiber: 2gSugar: 1g
Keyword easy sandwich bread, gluten free bread, pantry staple, Trader Joe’s
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