For the stir fry

• 1 pound chicken breast, sliced into thin strips Use fresh, boneless chicken breasts for best results.
• 2 cups mixed bell peppers, sliced Any combination of bell peppers works.
• 1 cup broccoli florets Use fresh broccoli for optimal texture.
• 1/2 cup sliced carrots Baby carrots can also be used, just slice them thin.
• 1/4 cup soy sauce (or coconut aminos for a gluten-free option) Tamari can also be used for gluten-free.
• 2 tablespoons teriyaki sauce Store-bought or homemade teriyaki sauce both work.
• 1 tablespoon sesame oil Provides a rich flavor to the dish.
• 3 cloves garlic, minced Use fresh garlic for the best flavor.
• 1 tablespoon ginger, grated Fresh ginger enhances the flavor significantly.
• as needed cooked rice for serving Any type of cooked rice works well.
• as needed sesame seeds for garnish Toasted sesame seeds can add extra flavor.