Taste Air Fryer Rice Paper Noodle Rolls
These savory rice paper noodle rolls are easy to make, versatile, and offer a satisfying crunch, perfect for cozy autumn evenings.
Ingredients
For the filling
- 1 cup cooked rice noodles (preferably vermicelli)
- 1 cup finely chopped vegetables (like carrots, bell peppers, and scallions)
- 1/2 cup cooked protein (shredded chicken or tofu) Choose halal options
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 8-10 pieces rice paper wraps
For garnish (optional)
- chopped cilantro or mint For garnish
Instructions
Preparation
- In a mixing bowl, combine the cooked rice noodles, chopped vegetables, cooked protein, hoisin sauce, soy sauce, and sesame oil. Mix well until all ingredients are evenly coated.
- Fill a shallow dish with warm water. Dip one rice paper wrap in the water for about 10-15 seconds until softened. Lay it flat on a clean surface.
Filling and Rolling
- Place a small amount of the filling mixture on the bottom third of the rice paper. Fold the sides in and roll it up tightly from the bottom. Repeat this for all wraps.
Cooking
- Preheat your air fryer to 350°F (175°C). Lightly brush the rolls with a bit of oil for crispness. Place the rolls in the air fryer basket in a single layer and cook for about 10-12 minutes, turning halfway through, until golden and crisp.
Serving
- Serve your noodle rolls warm, garnished with fresh herbs and a side of dipping sauce, if desired.
Notes
For best results, don’t soak the rice paper too long, ensuring it remains pliable. Roll tightly for better filling retention and avoid overcrowding in the air fryer.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 350mgFiber: 1gSugar: 2g
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