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Sugar Cookie Vegan Pumpkin Bars Easy 30 Minute Rec 2026 09 22 184743 1024x683 1

Sugar Cookie Vegan Pumpkin Bars

Delightful seasonal bars combining soft sugar cookies with creamy pumpkin puree and warm autumn spices, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Vegan
Servings 12 bars
Calories 180 kcal

Ingredients
  

Wet Ingredients

  • 1 cup pumpkin puree Fresh or canned
  • 1/2 cup coconut oil, melted Can substitute with another plant-based oil
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1/4 cup almond milk Or any plant-based milk

Dry Ingredients

  • 2 cups all-purpose flour Gluten-free flour can be used for a gluten-free option
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon Use fresh for best flavor
  • 1/2 tsp nutmeg Use fresh for best flavor
  • 1/4 tsp ginger Use fresh for best flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the melted coconut oil, pumpkin puree, brown sugar, and granulated sugar. Whisk until smooth.
  • Pour in the almond milk and stir until well combined.
  • In another bowl, whisk together the flour, baking soda, salt, and spices.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.

Baking

  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely in the pan before cutting into squares.

Notes

For variations, consider adding toppings such as vegan chocolate chips or chopped nuts. A sweet glaze can also enhance the flavors.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 12g
Keyword Autumn Treats, fall desserts, Healthy Baking, Sugar Cookie Bars, Vegan Pumpkin Bars
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