Go Back
–+ servings
Street Corn Creamy Cucumber Chicken Salad Quick An 2026 08 02 203523 1024x683 1

Street Corn Creamy Cucumber Chicken Salad

A hearty and refreshing salad that combines sweet and savory flavors, perfect for family gatherings or quick dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Leftover chicken works well.
  • 1 cup corn, fresh or grilled
  • 1 large cucumber, diced Use ripe cucumbers for the best flavor.
  • 1/2 cup red onion, finely chopped
  • 1 cup creamy dressing Ranch or yogurt-based alternatives work well.
  • 1/2 cup crumbled feta cheese
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste
  • Optional: lime juice for added zest

Instructions
 

Preparation

  • Start with shredded cooked chicken. You can use leftovers or quickly grill a few chicken breasts for this recipe.
  • In a large mixing bowl, combine the shredded chicken, corn, diced cucumber, and chopped red onion.
  • Pour in your choice of creamy dressing and mix well. Ensure everything is evenly coated.
  • Gently fold in the crumbled feta cheese for a burst of flavor.
  • Season the salad with salt and pepper to taste, and drizzle some lime juice if desired. Finish with fresh cilantro on top.

Notes

Use fresh ingredients for the best flavor. Let the salad chill in the refrigerator for at least 30 minutes before serving. Adjust the amount of salt, pepper, and lime juice according to your taste.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g
Keyword Chicken Salad, Cucumber Salad, fall recipes, Fresh Ingredients, Street Corn Salad
Tried this recipe?Let us know how it was!