Strawberry Pretzel Salad
This Strawberry Pretzel Salad features a delightful blend of sweet strawberries, creamy filling, and a crunchy pretzel crust, making it a perfect dessert for potlucks or any special occasion.
Ingredients
For the Crust
- 2 cups pretzel crumbs
- ½ cup sugar
- ¾ cup unsalted butter, melted
For the Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (or homemade whipped cream)
For the Topping
- 6 oz strawberry gelatin mix
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the pretzel crumbs, sugar, and melted butter until well mixed.
- Press this mixture into the bottom of a 9x13-inch pan.
- Bake for 10 minutes, then let it cool completely.
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Fold in whipped topping until combined.
- Spread this mixture evenly over the cooled pretzel crust.
- In a small bowl, dissolve the strawberry gelatin mix in boiling water.
- Let it cool slightly, then stir in the sliced strawberries.
- Pour this mixture over the cream cheese layer, ensuring an even distribution.
- Refrigerate the salad for at least 4 hours (or overnight) to allow it to set properly.
- Once set, cut into squares and serve chilled.
Notes
For best results, ensure the pretzel crumb mixture is compacted well. Fresh strawberries add more flavor and a better presentation. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 20g
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