Strawberry Cookies
These delightful Strawberry Cookies capture the essence of fall with fluffy treats bursting with sweet strawberry flavor, perfect for gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 1 cup fresh strawberries, pureed Use fresh, ripe strawberries for the best flavor.
- 1/2 cup unsalted butter, softened Can be substituted with coconut oil for vegan option.
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour Can substitute with gluten-free flour for gluten-free options.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- optional confectioners’ sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and hull the strawberries, then puree them in a blender or food processor until smooth.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and strawberry puree. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with confectioners’ sugar if desired.
Notes
Store these cookies in an airtight container at room temperature for up to 5 days. For longer shelf life, freeze them in a single layer for up to 3 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
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