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Plate of sticky garlic chicken noodles garnished with green onions

Sticky Garlic Chicken Noodles

This cozy dish combines tender chicken, egg noodles, and a sweet and savory garlic sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Noodles and Chicken

  • 8 oz dried egg noodles or wide rice noodles Choose your favorite type.
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces Thighs are recommended for juicier results.

Sauce Ingredients

  • 3 tbsp neutral oil (vegetable or canola)
  • 6 cloves garlic, finely minced Toast lightly to prevent bitterness.
  • 1/4 cup low-sodium soy sauce For a gluten-free version, use tamari.
  • 3 tbsp honey Adjust for sweetness as desired.
  • 2 tbsp rice vinegar Adjust for brightness as desired.
  • 1 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 1 tbsp cornstarch mixed with 2 tablespoons water (slurry) This will help thicken the sauce.

Vegetables and Garnish

  • 3 scallions thinly sliced For garnish.
  • 1 large carrot, julienned (optional)
  • 1 cup shredded cabbage or bok choy For color and added crunch.
  • to taste toasted sesame seeds and lime wedges for finishing

Instructions
 

Prep Noodles and Chicken

  • Cook the noodles according to package directions until just al dente. Drain, toss with a splash of oil, and set aside.
  • Season chicken lightly with salt and pepper.

Make the Sauce

  • In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, and hoisin. Stir until smooth.

Cook the Chicken

  • Heat a large skillet or wok over medium-high heat and add the neutral oil.
  • Add chicken pieces in a single layer. Cook for 3–5 minutes per side until nicely browned and cooked through. Remove from the pan and set aside.

Build Flavor

  • In the same pan, lower heat to medium, add a little more oil if needed, and sauté the minced garlic until fragrant and golden (about 30–45 seconds).
  • Add carrots and cabbage, cooking until just tender-crisp.

Combine

  • Return the chicken to the pan along with the cooked noodles. Pour the sauce over everything and toss to combine.
  • Add the cornstarch slurry and cook for another 1–2 minutes until the sauce is glossy and clings to the noodles, achieving the signature sticky finish.

Finish and Serve

  • Toss in scallions, sprinkle with sesame seeds, and serve with lime wedges. These Sticky Garlic Chicken Noodles are best hot and saucy.

Notes

Use thighs for juicier results. Toast garlic lightly to avoid bitterness. Undercook noodles slightly if you plan to stir-fry them; they will finish cooking in the sauce. Taste the sauce before thickening and adjust sweetness or acidity as needed. Components can be cooked separately and reheated to preserve texture.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 10g
Keyword comfort food, Garlic Chicken, Noodle Recipe, Sticky Garlic Chicken Noodles, weeknight dinner
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