Steak Bites with Potatoes
A comforting dish of tender steak bites and roasted baby potatoes, perfect for cozy autumn dinners.
Ingredients
Main Ingredients
- 1 pound steak (your choice, but sirloin or ribeye work beautifully) Choose well-marbled cuts for best flavor.
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil Used for both roasting and searing.
- Salt and pepper to taste
- Fresh herbs like rosemary or thyme for garnish For added flavor.
- Optional: Garlic powder or onion powder for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the halved baby potatoes in a large bowl, and drizzle with olive oil. Toss to coat evenly.
- Season generously with salt, pepper, and any additional spices you desire.
- Transfer the potatoes to a baking sheet lined with parchment paper.
Cooking
- Roast the potatoes in the oven for about 25-30 minutes, or until golden brown and tender when pierced with a fork.
- While the potatoes roast, cut the steak into bite-sized cubes.
- Season the steak cubes with salt, pepper, and any other preferred seasonings.
- Heat a skillet over medium-high heat, add a drizzle of olive oil, then add the steak bites to the pan in a single layer.
- Sear the steak for about 2-3 minutes on each side for a perfect medium-rare finish.
Serving
- Once the steak is nicely browned, remove it from heat and let it rest for a few minutes.
- Serve the steak and potatoes together on a platter, garnished with fresh herbs.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently before serving. Experiment with optional sides like baked brie or steamed vegetables for a twist.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g
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