Spicy Shrimp Tacos
Deliciously vibrant Spicy Shrimp Tacos packed with flavors, perfect for quick weeknight meals or lively gatherings.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Use fresh or properly thawed shrimp for best results.
- 2 tablespoons olive oil
- 1 tablespoon chili powder Adjust spice level to taste.
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For assembly
- 8 small corn or flour tortillas Use corn tortillas for gluten-free option.
- Fresh cilantro, chopped For garnish.
- Lime wedges for serving
- Optional toppings: Avocado, diced tomatoes, and jalapeños Customize to your taste.
Instructions
Marination
- In a bowl, combine the shrimp, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the shrimp are well-coated.
- Let this marinate for about 15-20 minutes to absorb the flavors.
Cooking
- Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
Preparation
- While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assembly
- Place the cooked shrimp onto each tortilla, and top with fresh cilantro and your choice of optional toppings.
Serving
- Drizzle with lime juice and enjoy these Spicy Shrimp Tacos immediately.
Notes
Creating the perfect Spicy Shrimp Tacos is easy with helpful tips: Use fresh shrimp, avoid overcooking, and customize your spice level. Stored shrimp and tortillas separately for best texture.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 22gFat: 7gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 1g
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