Spicy Peanut Butter Noodles
A comforting dish of rice noodles tossed in a creamy, spicy peanut sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 8 oz rice noodles or your choice of gluten-free noodles
- 1 cup creamy peanut butter
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons honey or maple syrup
- 1 tablespoon sriracha adjust for spice preference
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1/4 cup chopped green onions for garnish
- Crushed peanuts for garnish
- Fresh cilantro for garnish
Instructions
Preparation
- Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the peanut butter, soy sauce, honey, sriracha, lime juice, sesame oil, and minced garlic. Whisk until the mixture is smooth and creamy.
Cooking
- In a large pan, add the cooked noodles and pour the peanut sauce over them. Toss well to ensure the noodles are evenly coated.
- Heat the noodles over low-medium heat for about 2–3 minutes, allowing the sauce to warm and the flavors to meld.
Garnish and Serve
- Once plated, sprinkle with chopped green onions, crushed peanuts, and cilantro for that extra flair.
Notes
Choosing the right noodles is essential for the authentic taste. Adjust spice levels with sriracha as per your preference. Adding vegetables like broccoli, bell peppers, or snap peas can enhance the dish.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 62gProtein: 18gFat: 30gSaturated Fat: 5gSodium: 700mgFiber: 3gSugar: 10g
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