Soft & Chewy Gluten Free Chocolate Chip Cookies
These Soft & Chewy Gluten Free Chocolate Chip Cookies are buttery, rich, and filled with melty chocolate chips all without the gluten. Perfect for cozy fall baking or anytime you crave a nostalgic sweet treat!
Equipment
- mixing bowls
- spatula
- whisk
- cookie scoop or tablespoon
- baking sheet
- parchment paper
- wire cooling rack
Ingredients
- 1 1/4 cups gluten-free all-purpose flour (with xanthan gum)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup light brown sugar, packed
- 1/4 cup white sugar
- 1 large egg (room temperature)
- 1 1/2 tsp pure vanilla extract
- 1 cup semisweet chocolate chips (dairy-free if needed)
- Optional: chopped walnuts or pecans
- 1/4 tsp cinnamon (optional, for fall flavor)
Instructions
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large bowl, mix the melted butter with brown sugar and white sugar until smooth. Add the egg and vanilla, mixing until well combined.
- Slowly stir the dry mixture into the wet mixture using a spatula. Fold in chocolate chips (and optional nuts or cinnamon).
- Cover the bowl and chill in the fridge for 30–45 minutes to enhance texture and flavor.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes, or until edges are just golden. Centers should look slightly underbaked.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for at least 30 minutes to reduce spreading and enhance chewiness. Don’t overbake take them out when centers are still soft. Use a gluten-free flour blend that includes xanthan gum for best texture. Try variations like adding nuts, spices, or making them vegan-friendly with simple swaps.
Nutrition
Calories: 165kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 13gVitamin A: 200IUCalcium: 20mgIron: 0.8mg
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