Slow Cooker Honey Garlic Chicken and Veggies
A comforting dish featuring tender chicken thighs cooked with sweet honey garlic sauce and colorful mixed vegetables, perfect for fall gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken thighs, boneless and skinless Choose thighs for juiciness.
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup honey
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon apple cider vinegar
- 2 cups mixed vegetables (such as carrots, bell peppers, and broccoli) Customize with your preferred veggies.
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Place the chicken thighs into your slow cooker.
- In a medium bowl, mix together the honey, soy sauce, minced garlic, and apple cider vinegar. Pour this mixture over the chicken in the slow cooker.
- Layer the diced onions and mixed vegetables over the chicken, ensuring they are evenly distributed. Season with salt and pepper.
Cooking
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
Serving
- Once cooked, shred the chicken using two forks and stir it back into the sauce and veggies.
- If desired, sprinkle sesame seeds on top before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water to maintain moisture. For longer storage, freeze the meal in portions for up to three months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 25g
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