Main Ingredients

• 3-4 pounds beef chuck roast Ideal for slow cooking due to its marbling.
• 2 tablespoons olive oil For searing the roast.
• 4 cloves garlic, minced Adds aromatic flavor.
• 1 medium onion, sliced Creates a bed for the vegetables.
• 4 medium carrots, chopped Can be substituted based on preference.
• 4 medium potatoes, diced Adds heartiness to the dish.
• 2 cups beef broth For moisture and flavor.
• 2 tablespoons Worcestershire sauce Adds depth, can be substituted with gluten-free alternative.
• 1 tablespoon dried thyme Herb flavoring for the roast.
• 1 tablespoon dried rosemary Enhances the aromatic profile.
• Salt and pepper to taste To season the beef.